The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods.

Research Chefs Association (RCA) is heading to the Mile High City for our 2016 Annual Conference & Culinology® Expo.

This course will provide attendees with a hands-on understanding of the necessary preparation steps, self-assessment, active auditing techniques and report writing skills required to become an effective internal auditor of food processing operations.

In this two-day course, you will learn how to avoid microbial contamination and produce safe food products.

By attending our Better Process Control School, you will learn how you can reduce your susceptibility and minimize your liability.

Discover the basic concepts of the Hazard Analysis Critical Control Point (HACCP) system and learn what it takes to develop a thorough plan to better support you and your company.

The Nordic Organic Food Fair, now in its third year, is an International business event hosted in Sweden for the Nordic certified organic food sector.

Natural Products Scandinavia is an essential industry event for trade buyers who are looking to source the very best in natural and organic food and drink, natural health and nutrition, beauty, cosmetics and bodycare.