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Home » Keywords: » Yeast

Items Tagged with 'Yeast'

ARTICLES

AB_Ing_ProteinPowder_780.jpg

A&B Ingredients: Protect Protein Powders

CytoGUARD® OX natural antioxidants extend protein powder shelf life, quality
September 11, 2023

CytoGUARD® OX-WST natural antioxidants are part of the company’s portfolio of natural preservation solutions, which include ingredients providing food safety and shelf life extension. 


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Kerry_Logo_900

Kerry: Better Baking

Kerry’s new Acryleast™ Pro is twice as effective in reducing acrylamide at lower doses than the original product
November 28, 2022

This second generation of Acryleast, which is available in North America, is the only organic-suitable baker’s yeast that effectively reduces the levels of acrylamide in a wide range of manufactured and organic food products by up to 90%. It delivers 2.2 times more enzyme activity than the first-generation product, meaning that it is much more effective and cost efficient in lower doses.


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SAV_R_Meat_780.jpg

Ohly: Create Comfort, Cravings

Ohly’s new chicken flavor adds craveability, comfort to consumers’ favorite savory foods
January 18, 2022

Demand for classic home-styled foods has increased during the pandemic as these well-known and beloved tastes often trigger pleasant, comforting memories for consumers.


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ClabberGirl_bourbon_pecan

The Rise of Clean Label Leavenings

The functional strengths of certain leaveners—whether natural or chemical—serve as primary drivers for decision-making
Amelia Levin Alexia Ciarfella
June 15, 2021
Historically, bakery product developers’ main goal when selecting appropriate leaveners for a specific application was simply to attain a specific desired outcome every single time. Consistency mattered.
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Food Industry News

Improved Industrial Yeast Strains

Meiogenix and Lesaffre collaborate to improve industrial yeast strains’ performance
June 17, 2016
The PhoeniX technology developed by Meiogenix controls the process of natural meiotic recombination and generates efficiently non–GM recombined yeast cells particularly for industrial strains where meiosis is impeded.
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Bread

Yearning for Yeast

Baker's yeast dominated the yeast market globally.
February 17, 2014
According to the report, the yeast market has been experiencing a positive growth for decades due to its increased application in food, feed, and other industrial sectors.
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Sodium Reduction

Biorigin Names U.S. Sales Rep

Biorigin is counting on the experience of Kathryn Cada to work as a sale representative for the U.S. Market.
January 14, 2014
This new hiring intends to strengthen Biorigin's positioning in the North American market and improve customer service.
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Soleris Direct Yeast and Mold test
Abstracts

AOAC-approved Yeast, Mold Test

Neogen’s Soleris Direct Yeast and Mold test detects yeast and mold in various food matrices and produces accurate results in only 48 hours.
August 8, 2013
The AOAC Research Institute has approved Neogen Corporation’s Soleris Direct Yeast and Mold (DYM) test
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Bakery

Yeast Fights Acrylamide

November 21, 2012
Functional Technologies Corp. said the FDA accepted research data for its proprietary acrylamide-preventing yeast to be generally regarded as safe (GRAS).
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Sodium Reduction

Red Yeast Rice on Cholesterol

November 9, 2012
Studies show that red yeast rice, a food product used to brew rice wine in China, is as effective as statins in lowering cholesterol.
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More Articles Tagged with 'Yeast'
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October 12, 2023

Prepared Foods' 21st Annual Spirit of Innovation Awards

ON DEMAND: Tastes, trends, and teamwork helped seven new products earn top honors in Prepared Foods’ 21st annual Spirit of Innovation (SOI) Awards competition this summer.

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