oats nutrition - Page 1 | Prepared Foods

Perfect Snacks Debuts Refrigerated Oat Protein Bars

New Oaties combine organic whole-grain oats, 20-plus superfoods and 8g of protein in a fresh-from-the-fridge format

July 9, 2026

Available in Oatmeal Cookie Dough and Brownie Batter flavors, the bars target consumers seeking refrigerated, protein-rich snacks made with recognizable ingredients.

Quaker Debuts Oat Shake & Go Beverage Mix

Ready-to-mix whole grain oat shake combines protein, fiber and convenience in two flavors

Prepared Foods Editorial Staff

July 8, 2026

Quaker has introduced Oat Shake & Go, a bottle-based beverage mix that consumers prepare by adding their preferred liquid and shaking. The product reflects continued demand for convenient, protein-rich breakfast and snack options that combine whole grains with functional nutrition.

Malt Products: Alcohol-Free

Malt Products introduces next-generation brewing system for alcohol-free brewing

February 18, 2020

Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has incorporated a state-of-the-art brewing module at its primary manufacturing facility in Dayton, Ohio.

Oats Overnight Chai Latte Variety

Overnight oats brand extends plant-based and caffeinated offerings

July 1, 2019

Oats Overnight launched in 2016 with three classic flavors made with custom whey protein, including Green Apple Cinnamon, Strawberries & Cream, and Chocolate Peanut Butter Banana.

Oats Overnight

Company launches plant-based flavors

April 25, 2019

To make the convenient meal, consumers are asked to a 8 ounces of milk or milk alternative (unsweetened almond milk is recommended) to the packet of oats, shake in the blender bottle, and refrigerate overnight for a ready-to-enjoy, drinkable breakfast in the morning.

Malt Products Corp.: Natural Sweetening

Malt Products Corp. using IFT 2019 to showcase nutrient-rich malted barley extract sweeteners

April 1, 2019

Malted barley extract has become an increasingly attractive option for food and beverage manufacturers when compared with standard sugars or artificial substitutes.

CORE Foods Organic Probiotic Oat Bar Line

The new oat bars are available in six varieties

March 27, 2019

The new nutritionally complete fresh bar will entice a variety of savory to sweet palates in six flavors - Lemon Poppy Seed, Coconut Cashew Mango, Peanut Butter, Chocolate Peanut Butter, Blueberry Banana Almond and Dark Chocolate Cherry.

Tate & Lyle Sells Oat Ingredients Business to Lantmännen

Lantmännen is an agricultural cooperative based in Sweden

March 26, 2019

Completion of the transaction will take place on March 29, 2019.

Made in Nature Organic Dried Fruit & Seeds Snack

Formulators Use Seeds and Grains to Boost Health, Texture and Premium Appeal

Seeds & Grains in Food Formulations: Small but Mighty

Lu Ann Williams

May 3, 2018

Seeds and grains may be small in size—but they drive some large food and beverage trends. That's all because consumers are increasingly aware of the nutritional properties of seeds and grains (and, in particular, ancient grains).

General Mills, SDSU unveil Oats Research Laboratory

The Oats Research Laboratory will focus on advancing the sustainability and quality of oats in the US

July 6, 2016

General Mills and South Dakota State University (SDSU) announced the opening of a state-of-the-art oat variety development lab on the Brookings campus. The Oats Research Laboratory will focus on advancing the sustainability and quality of oats in the US.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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