tamarind - Page 1 | Prepared Foods

Items Tagged with 'tamarind'

ARTICLES

PREDICTIONS 2025

What’s Next in Beer, Wine, and Spirits? Key Trends Redefining the Alcoholic Beverage Landscape for 2025

Datassential identifies top alcoholic beverage trends impacting the category in the coming year

November 15, 2024

This new report identifies key consumer insights across 134 trends in the alcoholic beverage industry, spanning beer, cider, wine, cocktails, seltzer, and spirits. It highlights "10 Mega Trends to Know," including alcohol-free options, global flavor influences, health-driven "better-for-you" beverages, emerging sensory experiences, and sustainability's growing impact on producers.

McCormick Forecast 2024 Sour Tamarind Dishes

McCormick: Flavor Forecast

McCormick shares 24th Flavor Forecast and 2024 “Flavor of the Year”

Prepared Foods Editorial Staff

December 7, 2023

McCormick Flavor Solutions announced the Flavor Forecast 24th Edition, the annual report illuminating the latest trends shaping the way people enjoy flavors worldwide to inspire future product innovations. With this year’s report, McCormick also shared its 2024 Flavor of the Year: Tamarind.

Smirnoff Spicy Tamarind

New vodka features Día De Muertos-inspired glow-in-the-dark under blacklight design

October 27, 2020

The new Smirnoff variety is fitted in a colorful, Día De Muertos-inspired glow-in-the-dark under blacklight design and boasts an authentic combination of sweet tamarind flavor with notes of spicy Mexican chilies and lime.

Bell Flavors: Exotic Flavors

Bell Flavors treats IFT visitors to savory and sweet flavors from “The Well-Traveled Kitchen: India”

July 26, 2016

Bell Flavors and Fragrances used the Institute of Food Technologists Annual Meeting & Food Expo in Chicago to highlight flavors from one of its Spark™ trends insights series: “The Well-Traveled Kitchen: India.”

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.