Items Tagged with 'protein in foods'

ARTICLES

Annex_Ardent19_900

Ardent Mills: On-Trend Tastes

Grains and plant-based ingredients from Ardent Mills and The Annex by Ardent Mills™ support key industry priorities
August 7, 2019
No Comments
At this year’s event, held in early June in New Orleans, Ardent Mills and The Annex by Ardent Mills (the Annex) showcased how grain-based innovations can lead the food industry by identifying, sourcing, growing and pioneering leading-edge ingredients. 
Read More
FutureceuticalsGrains_900

FutureCeuticals: Better Beverages

FutureCeuticals makes it easy to enhance beverages with ancient grains, superfood appeal
March 4, 2019
No Comments
A formulation-friendly powder made from amaranth, buckwheat, millet, chia and quinoa, AncienTRIM is key to adding the protein, fiber and essential amino acids of ancient grains to soups, beverages, dairy alternatives, RTM products and more. 
Read More
Gelita_1018_900

GELITA: Sports Nutrition

GELITA will be “official collagen protein” sponsor at SupplySide West, promote sports nutrition solutions
October 22, 2018
No Comments
GELITA will also present the latest scientific research on FORTIBONE®, which underlines the ingredient’s potential to significantly increase bone mineral density. 
Read More
ICLFood_1016_900

ICL Food Specialties: Protein & Texture

ICL using SupplySide to highlight protein systems with unique functionality for texture
October 5, 2016
No Comments

Simple can still be delicious with ICL Food Specialties’ novel ingredients. Today’s health conscious consumers are more interested in food and beverage options with simpler ingredient statements. That’s why ICL Food Specialties will a delicious spin on this emerging industry trend at the Supply Side West exposition, Oct. 4- 8 at Mandalay Bay in Las Vegas.


Read More

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!