protein in foods - Page 1 | Prepared Foods

Items Tagged with 'protein in foods'

ARTICLES

Taylor Farms Expands Into Protein-Focused Line

New platform blends fresh vegetables with protein-rich toppings, dressings and snacks

March 20, 2026

Taylor Farms rolls out 11 protein-forward products spanning salad kits, bowls and snacks. The line taps growing demand for high-protein, convenient fresh foods.

Ardent Mills: On-Trend Tastes

Grains and plant-based ingredients from Ardent Mills and The Annex by Ardent Mills™ support key industry priorities

August 7, 2019

At this year’s event, held in early June in New Orleans, Ardent Mills and The Annex by Ardent Mills (the Annex) showcased how grain-based innovations can lead the food industry by identifying, sourcing, growing and pioneering leading-edge ingredients.

FutureCeuticals: Better Beverages

FutureCeuticals makes it easy to enhance beverages with ancient grains, superfood appeal

March 4, 2019

A formulation-friendly powder made from amaranth, buckwheat, millet, chia and quinoa, AncienTRIM is key to adding the protein, fiber and essential amino acids of ancient grains to soups, beverages, dairy alternatives, RTM products and more.

GELITA: Sports Nutrition

GELITA will be “official collagen protein” sponsor at SupplySide West, promote sports nutrition solutions

October 22, 2018

GELITA will also present the latest scientific research on FORTIBONE®, which underlines the ingredient’s potential to significantly increase bone mineral density.

ICL Food Specialties: Protein & Texture

ICL using SupplySide to highlight protein systems with unique functionality for texture

October 5, 2016

Simple can still be delicious with ICL Food Specialties’ novel ingredients. Today’s health conscious consumers are more interested in food and beverage options with simpler ingredient statements. That’s why ICL Food Specialties will a delicious spin on this emerging industry trend at the Supply Side West exposition, Oct. 4- 8 at Mandalay Bay in Las Vegas.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.