Items Tagged with 'protein in foods'

ARTICLES

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Ardent Mills: On-Trend Tastes

Grains and plant-based ingredients from Ardent Mills and The Annex by Ardent Mills™ support key industry priorities
August 7, 2019
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At this year’s event, held in early June in New Orleans, Ardent Mills and The Annex by Ardent Mills (the Annex) showcased how grain-based innovations can lead the food industry by identifying, sourcing, growing and pioneering leading-edge ingredients. 
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FutureCeuticals: Better Beverages

FutureCeuticals makes it easy to enhance beverages with ancient grains, superfood appeal
March 4, 2019
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A formulation-friendly powder made from amaranth, buckwheat, millet, chia and quinoa, AncienTRIM is key to adding the protein, fiber and essential amino acids of ancient grains to soups, beverages, dairy alternatives, RTM products and more. 
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GELITA: Sports Nutrition

GELITA will be “official collagen protein” sponsor at SupplySide West, promote sports nutrition solutions
October 22, 2018
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GELITA will also present the latest scientific research on FORTIBONE®, which underlines the ingredient’s potential to significantly increase bone mineral density. 
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ICL Food Specialties: Protein & Texture

ICL using SupplySide to highlight protein systems with unique functionality for texture
October 5, 2016
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Simple can still be delicious with ICL Food Specialties’ novel ingredients. Today’s health conscious consumers are more interested in food and beverage options with simpler ingredient statements. That’s why ICL Food Specialties will a delicious spin on this emerging industry trend at the Supply Side West exposition, Oct. 4- 8 at Mandalay Bay in Las Vegas.


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EVENTS

Webinar

3/17/20 to 3/17/21
Contact: Vania

Delivering “Plant-Based” in Great Tasting, Everyday Foods

ON DEMAND: This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

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