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Home » Keywords » watermelon

Items Tagged with 'watermelon'

ARTICLES

Pure Craft CBD Watermelon gummies

Pure Craft CBD Launches Watermelon CBD Gummies

New flavor of vegan gummies debuts in time for summer.
July 5, 2021
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Pure Craft CBD's Vegan Broad Spectrum gummies are each infused with 25 mg of its nano-optimized broad-spectrum CBD.


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Balchem_Trends20_900

Balchem: On-Trend Tastes

Balchem flavor inclusions add indulgence, on-trend taste appeal to bakery foods
May 5, 2020
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Already looking ahead to next year? Balchem’s Spring 2021 Feature Flavors Inclusions launch gives bakers five new ideas to add indulgence and on-trend flavor appeal to cookies, cakes and more.  
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Bolthouse Watermelon Mint Lemonade feat

In the Summertime

For the summer only, Bolthouse Farms has added Watermelon Mint Lemonade.
June 10, 2014
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The limited-time-offering combines lemons, watermelon and a hint of mint.
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Aguas Frescas feat

Introducing Fresh Waters

Califia Farms kicks off summer with the launch of three Aguas Frescas.
May 15, 2014
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The varieties include Watermelon Ginger Lime, Strawberry Basil and Kiwi Cactus.
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Peeps Minis feat

Many Mini Snacks

Just Born Quality Confections has introduced new Peeps Minis.
May 6, 2014
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The iconic Peeps marshmallow chick will now be available in new snackable mini size chicks 365 days a year.
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News

Watermelon May Benefit Atherosclerosis

October 28, 2011
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A study using animals found watermelon reduced atherosclerosis -- hardening of the arteries, U.S. researchers say.
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On the National Menu -- October 2010

October 1, 2010
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Cookies are the newest upscale dessert confection.  Watermelons - Consumers still want a watermelon that is exceptionally sweet and extra juicy, but a good watermelon also must ship well--which means a thicker rind and a uniform, rounder shape.


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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Heinz Dip & Crunch

Heinz Dip & Crunch

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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Accelerating New Food Product Design and Development, 2nd Edition

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