chile peppers - Page 1 | Prepared Foods

Green Mountain Gringo Expands Salsa Line With Three Cantina Varieties

New Medium, Mild and Roasted Garlic salsas feature all-natural ingredients, restaurant-style consistency, and refreshed packaging

Prepared Foods Editorial Staff

September 17, 2025

New Cantina Medium Salsa delivers blended flavor with a mix of tomatoes, tomatillos, jalapeños, onions and fresh herbs. Balanced at a medium heat (50-200 Scoville units), this smooth salsa makes for a snack, condiment or recipe enhancer.

McCormick 2025 Flavor of the Year

Aji Amarillo, a pepper native to South America featuring fruity, tropical notes with moderate heat, to be focus of the next year for flavor makers

Prepared Foods Editorial Staff

February 11, 2025

With this year's report, McCormick unveils its 2025 Flavor of the Year: Aji Amarillo, a pepper native to South America featuring fruity, tropical notes with moderate heat. McCormick is offering a taste of this standout flavor with their new Aji Amarillo Seasoning, available for a limited time online beginning early February.

HERDEZ Habanero Hot Sauce

The new sauce is gluten-free, dairy-free and vegan

November 24, 2023

Made with real habanero peppers, the fiery sauce promises a distinctive, blazing flavor that sets it apart from other hot sauces.

Culinary Art Meets Flavor Science as Research Chefs Seek to Take Flavor to the Next Level

The marriage of ingredients and technique is the foundation for boosting any flavor profile in product development and manufacture

John Csukor, Editorial Contributor

May 10, 2021

Nearly every Old World cuisine holds the keys to building flavor, not only through indigenous ingredients but also through its cooking techniques. While batch production often necessitates shortcuts, it is possible to lose sight of the fundamentals that make culinary creation worthwhile. Fortunately, there is something of a revival happening in which even larger prepared food makers are reintroducing those basics of culinary art.

Sensient Natural Ingredients Acquires Chili Pepper Plant in New Mexico

The facility processes capsicums and a variety of specialty chilies for commercial sale to CPG food manufacturers, spice blenders, and foodservice customers

March 30, 2021

Sensient Natural Ingredients LLC (SNI), a processor and supplier of dehydrated vegetable products and natural food ingredients, announced that it has finalized a transaction to acquire New Mexico Chili Products Inc., a dehydrated chili production facility in Deming, N.M., that processes capsicums and a variety of specialty chilies for commercial sale to CPG food manufacturers, spice blenders, and foodservice customers.

Olam Food Ingredients Acquires US Chile Pepper Business

Acquisition is on-trend to support rising consumer demand for Mexican flavors

January 19, 2021

Olam Food Ingredients, the new operating group created after the reorganization within Olam International Limited earlier this year, is expanding its Spices portfolio to meet the rising demand for bold, authentic flavors with the acquisition of one of the world’s leading suppliers of premium green chiles, jalapeños and enchilada sauces.

Mizkan: Hatch Chiles

Mizkan adds Hatch Valley roasted chiles to its pepper offerings

November 8, 2016

Mizkan America Food Ingredients Division has added Hatch Valley Roasted chiles to its line of pepper products.

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