Green Mountain Gringo Expands Salsa Line With Three Cantina Varieties
New Medium, Mild and Roasted Garlic salsas feature all-natural ingredients, restaurant-style consistency, and refreshed packaging
Green Mountain Gringo (GMG), makers of all-natural salsas and tortilla strips, launched three new salsas. The debut of these salsas also showcases the company's new packaging designs that celebrate bold, vibrant, fresh ingredients.
New Cantina Medium Salsa delivers blended flavor with a mix of tomatoes, tomatillos, jalapeños, onions and fresh herbs. Balanced at a medium heat (50-200 Scoville units), this smooth salsa makes for a snack, condiment or recipe enhancer. Like all GMG products, it is all natural and made to satisfy with wholesome, robust flavor.
When looking for a milder flavor, New Cantina Mild Salsa delivers clean, full-flavored taste with a mix of tomatoes, tomatillos, fresh pasilla peppers, sea salt and other all-natural ingredients. Cantina Mild Salsa brings the smooth taste of restaurant-style salsa home. With only 10-50 Scoville heat units, expect a tame heat.
New Cantina Roasted Garlic Salsa celebrates the rich flavor of open-flame roasted garlic. This medium-heat salsa (50-200 Scoville units) is a unique combination of fresh vegetables and spices, resulting in a restaurant-quality consistency for dipping and enhancing recipes. Its depth of flavor is enhanced with expertly paired ingredients, including onions, tomatillos, jalapeno peppers, pasilla peppers, cumin, cilantro, parsley, sea salt and apple cider vinegar.
These salsas are sold in more than 2,600 stores nationwide, so they are easy to find on supermarket shelves.
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