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Items Tagged with 'indulgent snacks'

ARTICLES

Ferrero Opens Nutella Peanut Production Line

The candy company's Chicago-area plant will make the new spread.

Prepared Foods Editorial Staff

April 29, 2026

The $75M investment in the company's Franklin Park, IL plant creates 50 new jobs, marking its first-ever new flavor.

Justin’s USDA Certified Organic Dark Chocolate Candy Pieces

The new candies are available in two varieties, including Dark Chocolate Peanut and Dark Chocolate Peanut Butter

February 8, 2024

The treats are USDA certified organic, use Rainforest Alliance Certified cocoa, are Non-GMO Project Verified and are available in two varieties, Dark Chocolate Peanut and Dark Chocolate Peanut Butter.

Podcast | Indulgent Snacking

November 10, 2022

Prepared Foods talks “indulgent snacking” with Mike Senackerib, CEO for Dewey’s Bakery Inc., Winston-Salem, N.C.

ONE CRUNCH Bar

The protein bars are packed with 12g of protein and 1g of sugar and include three indulgent flavors

September 15, 2022

ONE CRUNCH protein bars are packed with 12g of protein and 1g of sugar and include three indulgent flavors: Peanut Butter Chocolate Chip, Cinnamon French Toast, and Marshmallow Treat.

SNICKERS Peanut Brownie

A limited batch of the new candy bar will be available this summer

July 13, 2020

SNICKERS® unveiled the brand's biggest innovation to date, combining two beloved treats – SNICKERS bars and brownies – to create SNICKERS® Peanut Brownie.

Nature’s Garden Functional, Healthy Indulgence Snack

The company’s naturally functional snacks are further enhanced with carefully-selected nutrients, such as probiotics, protein, turmeric and fiber

May 29, 2019

Cibo Vita prides itself on combining the most advanced nutrient protection system without jeopardizing the quality, taste, aroma, color or texture of its wholesome snacks.

Indulgent Snack Food Makes a Comeback

New product innovations strike a balance between enjoyment and health

May 29, 2019

“The role of snack food is changing in different ways in reaction to Americans’ desire for balance, portable snack foods, and holistic wellness,” says David Portalatin, NPD food industry advisor and author of Eating Patterns in America.

PLANT TO PLATE

New Snacks & Appetizers

A look at new snacks and appetizer products making a debut in March 2019

February 27, 2019

Developed under license with Mondelēz International group, The OREO A La Mode features battered and fried OREOs as a crunchy and dippable treat—combined with Sonic’s ice cream.

Hostess Bakery Petites

New pop-able snacks are available in three varieties

June 25, 2018

New Food & Beverage Products Video: Designed with the variety-seeking Millennial consumer in mind, new Bakery Petites are inspired by fresh, hand-crafted bakery treats.

Hostess Baseball CupCakes

Hostess Baseball CupCakes come in two varieties: Day Game and Night Game

April 19, 2018

Hostess® Baseball CupCakes come in two varieties: Day Game and Night Game. Day Game CupCakes feature frosted yellow cake and Night Game CupCakes have frosted chocolate cake. Both varieties have Hostess’ delicious creamy filling and features The Original Squiggle® in red to emulate the design of a baseball.

More Articles Tagged with 'indulgent snacks'

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