egg products - Page 1 | Prepared Foods

Prima Rethinks Protein Bar Formulation

Brand uses tallow and egg yolks to challenge conventional ingredient systems

April 18, 2026

Prima introduced an “ancestral” protein bar made with grass-fed beef tallow and egg yolks instead of conventional oils and additives. The approach required new solutions for sourcing, stability and manufacturing.

Egg-celent Byproducts!

Can upcycled egg components contribute calcium, minerals and collagen to other products? The American Egg Board and Upcycled Foods Inc. together explore new sustainable solutions for 2026 and beyond.

Robert Garrison

December 10, 2025

Can upcycled egg components contribute calcium, minerals and collagen to other products? The American Egg Board and Upcycled Foods Inc. together explore new sustainable solutions for 2026 and beyond.

Clara Foods Rebrands to The EVERY Company

Clara Foods unveils a new name and brand look — and a groundbreaking egg protein offering, EVERY ClearEgg™ — as the brand broadens its animal-free protein portfolio

October 7, 2021

Clara Foods, a San Francisco based food technology company accelerating the world's transition to animal-free proteins, becomes The EVERY Company and launches the world’s first animal-free, nature-equivalent egg protein — EVERY ClearEgg™.

Three Bridges Egg Bites

New protein-filled product is a healthful, convenient and versatile alternative to traditional breakfast foods

September 5, 2019

Filled with natural ingredients and packed with protein (17-20g per serving), Three Bridges Egg Bites are gluten free, keto-friendly, have fewer carbs and sugars than other breakfast foods, and are ready in 90 seconds.

National Egg Products School Registration Open

The biennial, four-day program gives attendees an in-depth farm to fork review of eggs and egg products

July 2, 2018

The course material covers eggs from their initial formation all the way through to packaging for industrial use. The program is intended for those involved in the egg industry, egg processing, allied industries and foodservice (including bakers, food formulators and chefs.)

Emerging Culinary Egg Trends

Versatile protein appeals to wide array of consumers

May 21, 2018

As Packaged Facts notes, each of these egg specialties is super-adaptable, playing well with scads of other ingredients, from breakfast to late-night, and for carnivores and vegetarians alike.

Breakfast—All Day Long

Looking for new product ideas? Innovate with staple breakfast foods to satisfy appetites

Jill Rittenberg

April 9, 2018

Take a stroll through the fresh and frozen aisles to discover a variety of new, on-trend breakfast options. Fresh, value-added shredded potatoes mixed with diced onions and peppers in the produce aisle are perfect for a quick and easy hash. In the egg case, pre-made breakfast bowls offer a convenient meal incorporating whole ingredients including potatoes, veggies and eggs. And in the frozen section, choose from a variety of breakfast burritos, sandwiches and bowls to accommodate virtually every dietary concern.

Just Crack an Egg

Kraft Heinz reignites breakfast with new offering that provides convenient, hot egg scramble in under two minutes

February 27, 2018

Just Crack an Egg offers consumers a hot, savory egg scramble in under two minutes, just by adding their own fresh egg. With a combination of convenience, freshness and great taste, Just Crack an Egg is a breakfast option for Americans with on-the-go lifestyles.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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