Items Tagged with 'chef inspired'

Sauce and condiment makers are expanding offerings with globally inspired flavors, sugar reduction and premium ingredients. Recent launches include zero-sugar BBQ sauces, chef-inspired condiments, grass-fed dairy dressings and soy-free alternatives designed to meet evolving consumer preferences.

A-Sha Foods has partnered with Chef Andrew Zimmern on a new line of chef-driven pantry staples and comfort foods debuting exclusively at Target in May 2026. The collection combines A-Sha’s air-dried noodle platform with globally inspired flavors across cheesy noodles, soup bowls and peanut butter chili crisp.

The product enters the market at a sub-$10 price point, positioned to deliver restaurant-style quality within an accessible range — a strategy that reflects consumer interest in premium, chef-affiliated frozen options. 

Chef Tini Younger is showcasing how Carnation Kickin’ Jalapeño Flavored Evaporated Milk is the creamiest secret to adding a bold kick to any dish — from the classics her fans know and love to brand new recipes that she’ll share with her audience.

Carnal's hero product, the Black Truffle & Black Garlic Beef Stick, raised the bar for portable indulgence with its rich, smoky flavor, clean snap, and zero sugar formulation. 

Development Chef Andrew Hunter tells Prepared Foods about translating on-trend tastes and textures into finished products.

Prepared Foods Network’s Executive Editor–Technical David Feder was invited to be the guest chef on the “Mark Alyn Cooks” cooking show to discuss the Dallas Kosher Chili Cook-off,

Flour + Water Foods offers four boxed dried pastas developed by co-chefs Thomas McNaughton and Ryan Pollnow to bring the craftsmanship of Flour + Water’s cuisine to the home table. 

Farrell brings more than a decade of food industry experience to CBCI from top tier CPG companies, including PepsiCo and Unilever. Most recently, she was the R&D manager for a prominent Chicago bread and bakery company.

New Wave Foods, an innovator in sustainable plant-based seafood, partnered with Chef Brian Duffy, known to many for his appearances on Bar Rescue, The Today Show, Food Network, HGTV and more, to spread the word on New Wave Foods' plant-based shrimp to foodservice operators.