Items Tagged with 'filipino foods'

Chartwells Higher Education’s 2025 Fall Flavor Forecast highlights the top trends driving campus menus. Social media recipes, global inspirations, and bold smoky flavors are redefining how students eat this semester.

Last Crumb’s head baker and co-founder acquired fresh ube (a sweet potato variety characterized by its bright purple color) directly from the Philippines (the country his family hails from) to produce the items. The newest cookie harnesses the sweet, nutty richness of ube, with no food dyes.

Dive into the latest innovations in sauces and dressings, where bold flavors and unique ingredients are transforming mealtime experiences. From creamy pestos to energizing BBQ sauces, discover how brands are catering to diverse tastes and culinary adventures.