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Home » Keywords » adventurous eaters

Items Tagged with 'adventurous eaters'

ARTICLES

StickyLickits Eat-able Stickers for Kids

StickyLickits Eat-able Stickers for Kids

Sugar-Free Stickers promote adventurous eating amond kids, and feature YouTube kidfluencer Ryan Kaji
March 30, 2022
One Comment

The dissolving stickers are 100% natural with a tapioca base that kids say tastes like marshmallows or cotton candy. StickyLickits do not contain sugar, additives, or allergens like soy, dairy, or peanuts.


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Foodservice Operator Opening Restaurant
2022 PREDICTIONS | FOODSERVICE

Technomic Issues Predictions for Restaurants in 2022

Year of the Climb: Restaurants can rebound with help from plant-based items, labor-saving products, and more
Lizzy Freier Aimee Harvey
January 3, 2022
No Comments
What are some of the trends on the horizon for the foodservice industry in 2022, from the state of the industry and operations to menu optimization and enhancing the guest experience? Here's Technomic's big picture forecast.
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Boba Bubble Tea

New Beverages Leverage Flavor to Deliver Enhanced Experiences, Functional Benefits and Global Adventure

The holistic health and wellness movement has been a key driver in evolving flavor preferences
Holly McHugh
June 16, 2020
No Comments
To create a health halo around products, brands are incorporating fresh fruit flavors, botanicals and superfoods into beverages.
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InnovaIngredients_900

Emerging Ingredients & Consumer Acceptance

Food trends report highlights how the food industry continues to experiment with novel and unusual ingredients
March 24, 2020
No Comments
A Star is Born is one of Innova Market Insights Top Ten Trends for 2020 (number 8), highlighting how the food industry continues to experiment with novel and unusual ingredients in order to move them into the mainstream. This trend is driven by rising consumer familiarity and acceptance of their roles and potential benefits.
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InnovaMarketInsights_19_900

Pairing Discovery with Flavor

Innovation remains vital as three-quarters of consumers "love to discover new flavors"
February 12, 2020
No Comments
Interest in flavor, novelty and variety is high, according to a new report from Innova Market Insights revealing that three-quarters of global consumers "love to discover new flavors."
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Food and Beverage Industry Trends

American Consumer Global Flavor Preferences Drive Snack Business Innovation

Frito-Lay US snack index reveals ongoing evolution of palates and globalization of flavor
September 19, 2019
No Comments
More than any single seasonal flavor trend, it's really the overarching globalization of flavor that is turning the food industry upside down, ushering in a whole new approach to meeting consumer demand.
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Innova_AdventureConsumers_900

Reaching Adventurers: Consumers Love to Discover New Flavors

Millennials and Gen Z in particular drive the trend of novel, creative, impactful foods
May 15, 2019
No Comments
An increasingly adventurous consumer creates opportunities for bolder, unconventional flavors and novel varieties that bring an element of surprise and the potential to create a social media buzz.
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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Heinz Dip & Crunch

Heinz Dip & Crunch

Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Sugar Reduction Efforts No Longer are Limited to Straight Sugar Replacement

Prepared Foods Sugar Reduction Webinar


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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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