This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Product developers have turned to cuisine cultures ranging from Eastern Europe to Turkey to North Africa to bring greater variety, and nutrition, to the humble noodle dish
The next wave of pasta products boasts a world’s worth of influences and a host of new nutritional benefits, all introduced through ingredients novel to noodles and largely nonexistent in the pasta and prepared pasta meal spaces. Exploring beyond Italian and Asian, product developers have turned to cuisine cultures ranging from Eastern Europe to Turkey to North Africa to bring greater variety, and nutrition, to the humble noodle dish.
In 2021, trends toward health and plant-based foods are driving product developers to formulate a wave of new products with grains and seeds. According to Innova Market Insights, grain product launches had a 7% average annual growth rate in the period from 2014 to 2018.
Nature's Path launched its first grain free hot cereals to inspire everyday breakfast. The two nutty, protein-rich hot cereals, Maple Almond Crunch and Cinnamon Apple Crisp, blend plant-based watermelon seed protein with nutrient-dense, healthy fats to jumpstart the day.
Healthy Crunch, a Canadian-based company, launched a Keto-Certified Chia Jam. The launch coincides with the company's flavorful line of Seed Butters. Both products are allergen-friendly, gluten-free, peanut-free, low in sugar, and high in fiber.
Five years after the FDA and USDA identified Americans’ significant fiber gap as one of our country’s primary health issues, it appears we’re no closer to solving the problem. The average American consumes just 12g of fiber, less than half of the recommended 30-32g daily amount.
Blendtopia’s prepackaged frozen smoothie kits set consumers up for wellness success with optimal convenience and without complication—simply blend with 12oz of liquid. The smoothie kits contain chia seeds, goji berries, wheatgrass and more.
