Items Tagged with 'cake'

General Mills Retail Foodservice introduced new Pillsbury thaw-and-serve desserts at IDDBA 2026, expanding its portfolio for retail bakeries. The additions are designed to help operators reduce labor while offering customizable, ready-to-merchandise dessert options.

New research from Cargill reveals that for most consumers, joy is the top reason to buy sweet baked goods. While preferences differ by product and department, indulgence remains the unifying force shaping bakery demand.

Cake Modern is a reimagined art gallery where classic art styles such as Naturalism, Impressionism, Expressionism, Surrealism and Pop Art have been recreated with real cakes, donuts, cookies, tarts, pies, and panettone made from Oterra’s natural colors to inspire the industry.

In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.  

Entenmann's® Cake Truffles come in boxes of eight, with two truffles individually wrapped per tray for freshness.