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Home » Keywords: » cake

Items Tagged with 'cake'

ARTICLES

Cargill Cookies

Joy drives sweet baked goods

Cargill study shows indulgence and happiness outweigh health in bakery choices
Prepared Foods Editorial Staff
September 23, 2025

New research from Cargill reveals that for most consumers, joy is the top reason to buy sweet baked goods. While preferences differ by product and department, indulgence remains the unifying force shaping bakery demand.


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Oterra Baked Goods

Oterra: Natural Colors for Bakery

Formulators learn color tips, techniques at Oterra “Cake Modern” online gallery
Prepared Foods Editorial Staff
May 14, 2025

Cake Modern is a reimagined art gallery where classic art styles such as Naturalism, Impressionism, Expressionism, Surrealism and Pop Art have been recreated with real cakes, donuts, cookies, tarts, pies, and panettone made from Oterra’s natural colors to inspire the industry.


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Cargill: Sweet (Smart) Treats

Cargill survey shows consumers crave healthier indulgence in bakery aisle
January 24, 2023

In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.  


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Entenmann's Cake Truffles

The new baked snacks are covered with a layer of smooth chocolatey coating, and filled with creamy white chocolate morsels
October 27, 2022

Entenmann's® Cake Truffles come in boxes of eight, with two truffles individually wrapped per tray for freshness.


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Comax_Bakery2021_900

Comax Flavors: Sweet On Baked Goods

Company shares consumer insights on sweet bakery good tastes, preferences
June 22, 2021
Comax Flavors released new primary research on consumers’ behavior, usage, and attitudes towards Cakes, Cookies, Donuts, Muffins, Pies, Cupcakes, and Brownies.
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AEB_YellowCake_900

American Egg Board: Clean Label Emulsification

Egg yolks, nature’s emulsifier, play critical, clean label role in formulation
Elisa Maloberti
March 11, 2021
Sauces, dressings, and condiments, such as mayonnaise, benefit in obvious ways from the emulsifying properties of the egg yolk. While it is easy to observe the importance of a stable emulsion in mayonnaise or a dressing where one can witness the battle between immiscible liquids (typically water and fat) as they strive to separate from each other, emulsifiers play an important although less obvious role in other formulations. 
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Pillsbury_FunFetti_900

Funfetti OREO Baking Products

New baking lineup includes five varieties
January 21, 2021
Funfetti® OREO® is scheduled to hit grocery shelves in February. Each of the five new products feature real OREO® cookie pieces for an OREO® baking experience.
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Angelas_DomincanCakeMix_900

Angela's Bakery Dominican Cake Mix

Brooklyn bakery unveils new product in time for the holidays
December 3, 2020
Characterized by its moist and airy texture, and meringue frosting, Dominican Cake is a traditional cake common at celebrations.
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