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Fibersol® now included on FDA’s list of approved fibers
June 20, 2018
The FDA amended its list after reviewing the totality of scientific evidence, including 20 years’ worth of clinical research on the ingredient in a citizen petition filed by ADM on behalf of ADM/Matsutani LLC JV.
Research suggests that not only do larger portions lead consumers to enjoy the foods they eat less, they also reduce how often people consume those foods.
February 6, 2014
Another interesting finding was that distraction while eating can cloud the association that people develop as to their enjoyment with food.
Whey protein may have first gained notoriety with athletes and those looking to build muscle, but the ingredient has gained wider appeal as more Americans look to new and beneficial sources of protein.
September 30, 2013
Physicians are telling older consumers and amateur athletes about how whey protein helps build and repair muscle.
Beverages may have borne some of the recent brunt of obesity concerns, but alternative sweeteners allow consumers to manage their weight while enjoying something similar to their favorite drinks. Some emerging drinks are taking a proactive approach to health and wellness.
A complete list of every new trend and ingredient at this year's IFT Show would be far too lengthy, but Prepared Foods' editors share some of the highlights gleaned from three-plus days on the show floor, at exhibitor gatherings and in a variety of networking opportunities.