Items Tagged with 'satiety'

ARTICLES

Whole-grain foods including bread, pasta, oats, cereal, and legumes.

Fiber Innovation Goes Mainstream as Brands Close the Nutrition Gap

Roquette's Iva François discusses how "fibermaxxing," GLP-1 adoption and formulation advances are expanding opportunities for fiber fortification
Douglas J. Peckenpaugh
Douglas J. Peckenpaugh
July 23, 2026

As consumers increasingly prioritize fiber for gut health, satiety and overall wellness, product developers are incorporating it into a wider range of foods and beverages. In this Prepared Foods Q&A, Roquette's Iva François explores the trends driving fiber innovation, the formulation challenges manufacturers face and why 2026 is shaping up to be a breakout year for fiber-forward product development.


Read More
TateLyle23_780.jpg

Tate & Lyle : GLP-1 Solutions

Tate & Lyle research reveals new GLP-1 consumer insights
Prepared Foods Editorial Staff
November 14, 2025

“GLP-1 medications are redefining the eating experience,” said Anisha Banerjee, Global Insights and Analytics, Tate & Lyle. “Our research reveals how taste, texture and satiety preferences are evolving; and how manufacturers can meet the moment with products that deliver nutrition and genuine enjoyment.”


Read More
Family Smiling Together

Kemin: Nutritional Solutions

Kemin uses 2025 SupplySide Global to highlight research and its portfolio of upgraded nutritional solutions
Prepared Foods Editorial Staff
October 28, 2025

Attendees are invited to visit the Kemin Human Nutrition & Health business unit at booth #5231 to learn more about the latest health-forward functional ingredients that support a positive health journey.


Read More
Woman Eating Salad

IFF: Insights and Innovation

IFF unveils game-changing outlook on GLP-1 consumers
Prepared Foods Editorial Staff
June 6, 2025

Despite the rapid rise in GLP-1 medication use, most food and beverage products fall short of meeting the needs of these consumers—or aligning with how they now experience food. IFF has identified a disconnect on three key levels:


Read More
ADMMatsDrink_900

Fibersol: Approved Dietary Fiber

Fibersol® now included on FDA’s list of approved fibers
June 20, 2018
The FDA amended its list after reviewing the totality of scientific evidence, including 20 years’ worth of clinical research on the ingredient in a citizen petition filed by ADM on behalf of ADM/Matsutani LLC JV. 
Read More

Satiety Science

Consumers will take more pleasure in moderation than overindulgence, according to research from the Stanford Graduate School of Business.
July 25, 2014
The next time you are tempted at the cocktail reception to gulp your wine before you head to the table, think again.
Read More

Protein to Satiety

Consumers have turned their attention to protein to boost nutrition in their diets.
July 3, 2014
Some 62% of consumers agree they are “making a point of getting enough protein” from the foods and beverages they consume.
Read More

Portion Power

Research suggests that not only do larger portions lead consumers to enjoy the foods they eat less, they also reduce how often people consume those foods.
February 6, 2014
Another interesting finding was that distraction while eating can cloud the association that people develop as to their enjoyment with food.
Read More

The Light and the Whey

Whey protein may have first gained notoriety with athletes and those looking to build muscle, but the ingredient has gained wider appeal as more Americans look to new and beneficial sources of protein.
September 30, 2013
Physicians are telling older consumers and amateur athletes about how whey protein helps build and repair muscle.
Read More

Naturex Joins Obesity Movement

Naturex has chosen to take part in the fight against obesity and has teamed with the SATIN project.
September 24, 2013
Research aims to identify which ingredients and processing methods play a role in satiety and how they influence energy intake.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY