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Home » Keywords: » satiety

Items Tagged with 'satiety'

ARTICLES

ADMMatsDrink_900

Fibersol: Approved Dietary Fiber

Fibersol® now included on FDA’s list of approved fibers
June 20, 2018
The FDA amended its list after reviewing the totality of scientific evidence, including 20 years’ worth of clinical research on the ingredient in a citizen petition filed by ADM on behalf of ADM/Matsutani LLC JV. 
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noodles, chopsticks

Satiety Science

Consumers will take more pleasure in moderation than overindulgence, according to research from the Stanford Graduate School of Business.
July 25, 2014
The next time you are tempted at the cocktail reception to gulp your wine before you head to the table, think again.
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weight

Protein to Satiety

Consumers have turned their attention to protein to boost nutrition in their diets.
July 3, 2014
Some 62% of consumers agree they are “making a point of getting enough protein” from the foods and beverages they consume.
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Women at lunch

Portion Power

Research suggests that not only do larger portions lead consumers to enjoy the foods they eat less, they also reduce how often people consume those foods.
February 6, 2014
Another interesting finding was that distraction while eating can cloud the association that people develop as to their enjoyment with food.
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Beverage

The Light and the Whey

Whey protein may have first gained notoriety with athletes and those looking to build muscle, but the ingredient has gained wider appeal as more Americans look to new and beneficial sources of protein.
September 30, 2013
Physicians are telling older consumers and amateur athletes about how whey protein helps build and repair muscle.
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Obesity

Naturex Joins Obesity Movement

Naturex has chosen to take part in the fight against obesity and has teamed with the SATIN project.
September 24, 2013
Research aims to identify which ingredients and processing methods play a role in satiety and how they influence energy intake.
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Protein bars and drinks

Americans High on Proteins

January 18, 2013
Introductions of foods and drinks making a high protein claim are almost three times higher in the U.S. than anywhere else in the world.
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Obesity

Seaweed Carb on Satiety

September 27, 2012
According to new research, a brown seaweed carbohydrate may increase feelings of fullness.
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Beverages

Beneficial Beverages

July 19, 2012
Beverages may have borne some of the recent brunt of obesity concerns, but alternative sweeteners allow consumers to manage their weight while enjoying something similar to their favorite drinks. Some emerging drinks are taking a proactive approach to health and wellness.
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The 2010 IFT Show

August 16, 2010
A complete list of every new trend and ingredient at this year's IFT Show would be far too lengthy, but Prepared Foods' editors share some of the highlights gleaned from three-plus days on the show floor, at exhibitor gatherings and in a variety of networking opportunities.
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More Articles Tagged with 'satiety'
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

Popular Stories

Young Woman Enjoying a Snack

Snacks Appeal to Consumer Interests with Fun, Indulgence and Nutrition

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Five Foodservice Trends for 2023

Sustainable Chocolate Webinar

Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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