satiety

Fibersol: Approved Dietary Fiber

Fibersol® now included on FDA’s list of approved fibers

June 20, 2018

The FDA amended its list after reviewing the totality of scientific evidence, including 20 years’ worth of clinical research on the ingredient in a citizen petition filed by ADM on behalf of ADM/Matsutani LLC JV.

Satiety Science

Consumers will take more pleasure in moderation than overindulgence, according to research from the Stanford Graduate School of Business.

July 25, 2014

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The next time you are tempted at the cocktail reception to gulp your wine before you head to the table, think again.

Protein to Satiety

Consumers have turned their attention to protein to boost nutrition in their diets.

July 3, 2014

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Some 62% of consumers agree they are “making a point of getting enough protein” from the foods and beverages they consume.

Portion Power

Research suggests that not only do larger portions lead consumers to enjoy the foods they eat less, they also reduce how often people consume those foods.

February 6, 2014

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Another interesting finding was that distraction while eating can cloud the association that people develop as to their enjoyment with food.

The Light and the Whey

Whey protein may have first gained notoriety with athletes and those looking to build muscle, but the ingredient has gained wider appeal as more Americans look to new and beneficial sources of protein.

September 30, 2013

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Physicians are telling older consumers and amateur athletes about how whey protein helps build and repair muscle.

Naturex Joins Obesity Movement

Naturex has chosen to take part in the fight against obesity and has teamed with the SATIN project.

September 24, 2013

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Research aims to identify which ingredients and processing methods play a role in satiety and how they influence energy intake.

Americans High on Proteins

January 18, 2013

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Introductions of foods and drinks making a high protein claim are almost three times higher in the U.S. than anywhere else in the world.

Seaweed Carb on Satiety

September 27, 2012

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According to new research, a brown seaweed carbohydrate may increase feelings of fullness.

Beneficial Beverages

July 19, 2012

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Beverages may have borne some of the recent brunt of obesity concerns, but alternative sweeteners allow consumers to manage their weight while enjoying something similar to their favorite drinks. Some emerging drinks are taking a proactive approach to health and wellness.

The 2010 IFT Show

August 16, 2010

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A complete list of every new trend and ingredient at this year's IFT Show would be far too lengthy, but Prepared Foods' editors share some of the highlights gleaned from three-plus days on the show floor, at exhibitor gatherings and in a variety of networking opportunities.