satiety - Page 1 | Prepared Foods

Tate & Lyle : GLP-1 Solutions

Tate & Lyle research reveals new GLP-1 consumer insights

November 14, 2025

“GLP-1 medications are redefining the eating experience,” said Anisha Banerjee, Global Insights and Analytics, Tate & Lyle. “Our research reveals how taste, texture and satiety preferences are evolving; and how manufacturers can meet the moment with products that deliver nutrition and genuine enjoyment.”

Kemin: Nutritional Solutions

Kemin uses 2025 SupplySide Global to highlight research and its portfolio of upgraded nutritional solutions

Prepared Foods Editorial Staff

October 28, 2025

Attendees are invited to visit the Kemin Human Nutrition & Health business unit at booth #5231 to learn more about the latest health-forward functional ingredients that support a positive health journey.

IFF: Insights and Innovation

IFF unveils game-changing outlook on GLP-1 consumers

Prepared Foods Editorial Staff

June 6, 2025

Despite the rapid rise in GLP-1 medication use, most food and beverage products fall short of meeting the needs of these consumers—or aligning with how they now experience food. IFF has identified a disconnect on three key levels:

Fibersol: Approved Dietary Fiber

Fibersol® now included on FDA’s list of approved fibers

June 20, 2018

The FDA amended its list after reviewing the totality of scientific evidence, including 20 years’ worth of clinical research on the ingredient in a citizen petition filed by ADM on behalf of ADM/Matsutani LLC JV.

Satiety Science

Consumers will take more pleasure in moderation than overindulgence, according to research from the Stanford Graduate School of Business.

July 25, 2014

The next time you are tempted at the cocktail reception to gulp your wine before you head to the table, think again.

Protein to Satiety

Consumers have turned their attention to protein to boost nutrition in their diets.

July 3, 2014

Some 62% of consumers agree they are “making a point of getting enough protein” from the foods and beverages they consume.

Portion Power

Research suggests that not only do larger portions lead consumers to enjoy the foods they eat less, they also reduce how often people consume those foods.

February 6, 2014

Another interesting finding was that distraction while eating can cloud the association that people develop as to their enjoyment with food.

The Light and the Whey

Whey protein may have first gained notoriety with athletes and those looking to build muscle, but the ingredient has gained wider appeal as more Americans look to new and beneficial sources of protein.

September 30, 2013

Physicians are telling older consumers and amateur athletes about how whey protein helps build and repair muscle.

Naturex Joins Obesity Movement

Naturex has chosen to take part in the fight against obesity and has teamed with the SATIN project.

September 24, 2013

Research aims to identify which ingredients and processing methods play a role in satiety and how they influence energy intake.

Americans High on Proteins

January 18, 2013

Introductions of foods and drinks making a high protein claim are almost three times higher in the U.S. than anywhere else in the world.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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