New brand marks the company’s first keto-friendly line of products
September 21, 2020
General Mills is launching :ratio– an entirely new keto friendly product line that marks the food company’s first keto-focused product. As consumers continue to look for ways to cut back on sugar and carbs through better-for-you alternatives to existing preferences, the ketogenic products category is predicted to grow 5.5% through 2027.
The bars are made with ancient grains using a Smart Flour™ blend of teff, sorghum, amaranth, and tapioca flours
March 16, 2015
Nature’s Bakery currently offers a line of wholesome fig bars that come in wide array of flavors to choose from - whole wheat fig, raspberry, blueberry, strawberry, mango, peach apricot, apple cinnamon, pumpkin spice, and lemon.
Grain Processing uses SupplySide West to demonstrate how easy it is to fortify snacks and foods with great flavor and texture.
November 1, 2014
Grain Processing Corporation (GPC) is using SupplySide West to demonstrate how GPC’s TruBran®, an insoluble fiber with a typical 85% total dietary fiber level, makes it easy to fortify snacks and foods while delivering great flavor and texture
Comax Flavors’ new “Protein Power” masking line addresses demand for protein-fortified foods and drinks.
October 20, 2014
According to The NPD Group’s “Protein Perceptions and Needs” report, 78% of U.S. consumers believe that protein contributes to a healthy diet, and more than half of adult consumers want to incorporate more protein into their diets.
Glanbia Nutritionals used SupplySide West to showcase functional, nutritional ingredients in on-trend prototypes.
October 13, 2014
Glanbia Nutritionals, a leading global ingredients manufacturer and formulation specialist, used SupplySide West to showcases its functional and nutritional ingredients in a range of on-trend prototype products.
Sixty-two percent of consumers tell Packaged Facts they are "making a point of getting enough protein" from the foods and beverages they consume.
August 6, 2014
With the popularity of diets like Paleo, Primal and Atkins, protein has been the darling of lean diets for more than two decades now, and ties in more broadly to the consumer quest for health and wellness food and beverages to address specific health concerns. This presents a unique opportunity for food manufacturers, retailers, and restaurants."