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Home » Keywords: » bars

Items Tagged with 'bars'

ARTICLES

General Mills' :ratio Yogurt

General Mills Launches :ratio

New brand marks the company’s first keto-friendly line of products
September 21, 2020
General Mills is launching :ratio– an entirely new keto friendly product line that marks the food company’s first keto-focused product. As consumers continue to look for ways to cut back on sugar and carbs through better-for-you alternatives to existing preferences, the ketogenic products category is predicted to grow 5.5% through 2027.
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BistoCollection_900.jpg

Bistro Collection Dessert Bars

Tyson Food Service works to meet consumer trends with new dessert bar collection
October 31, 2016
Study finds the most important factor to consumers when purchasing dessert bars is unique pairings of ingredients.
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NatureBakeryFig422

Nature’s Bakery Launches Fig Bar Line

The bars are made with ancient grains using a Smart Flour™ blend of teff, sorghum, amaranth, and tapioca flours
March 16, 2015
Nature’s Bakery currently offers a line of wholesome fig bars that come in wide array of flavors to choose from - whole wheat fig, raspberry, blueberry, strawberry, mango, peach apricot, apple cinnamon, pumpkin spice, and lemon.
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SpecialK_422.jpg

Special K® Unveils New Chewy Snack Bars And Brownies

New items are available in six varieties including Blueberry Bliss and Salted Pretzel Chocolate
February 23, 2015

Kellogg's® introduced two new 100-calorie or less snacks: Special K® Chewy Snack Bars and Special K® Brownies.


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GPC TruBran,insoluble fiber

Healthy Snacking

Grain Processing uses SupplySide West to demonstrate how easy it is to fortify snacks and foods with great flavor and texture.
November 1, 2014
Grain Processing Corporation (GPC) is using SupplySide West to demonstrate how GPC’s TruBran®, an insoluble fiber with a typical 85% total dietary fiber level, makes it easy to fortify snacks and foods while delivering great flavor and texture
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Protein Power, comax

Protein Power

Comax Flavors’ new “Protein Power” masking line addresses demand for protein-fortified foods and drinks.
October 20, 2014
According to The NPD Group’s “Protein Perceptions and Needs” report, 78% of U.S. consumers believe that protein contributes to a healthy diet, and more than half of adult consumers want to incorporate more protein into their diets.
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Glanbia, smoothie, functional ingredients

Probiotics, Protein

Glanbia Nutritionals used SupplySide West to showcase functional, nutritional ingredients in on-trend prototypes.
October 13, 2014
Glanbia Nutritionals, a leading global ingredients manufacturer and formulation specialist, used SupplySide West to showcases its functional and nutritional ingredients in a range of on-trend prototype products.
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Synergy Flavors Inc, protein enriched food, protein beverages

Protein Sports Nutrition

Synergy Flavors advances the science of masking flavor challenges associated with protein-enriched sports nutrition products.
September 29, 2014
Synergy Flavors Inc. will use SupplySide West to showcase advanced flavor technologies and masking solutions in several protein-based nutrition powders, bars and beverages
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yogurt, peaches

Consumers Want Protein

Sixty-two percent of consumers tell Packaged Facts they are "making a point of getting enough protein" from the foods and beverages they consume.
August 6, 2014

With the popularity of diets like Paleo, Primal and Atkins, protein has been the darling of lean diets for more than two decades now, and ties in more broadly to the consumer quest for health and wellness food and beverages to address specific health concerns. This presents a unique opportunity for food manufacturers, retailers, and restaurants."


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Mediterra nutrition bar

Savory Nutrition Bars

Mediterra Inc. says it is the first to introduce all-natural nutrition bars inspired by the Mediterranean Diet.
August 4, 2014
Mediterra Inc., New York, N.Y., says it is the first to introduce all-natural nutrition bars inspired by the Mediterranean Diet. The company also has named Acosta Sales & Marketing as its U.S. sales agency.
Read More
More Articles Tagged with 'bars'
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Popular Stories

Reser's Fine Foods Chefs Sean Dwigans and Todd Ketterman

Culinary Connections: Research Chefs Speak Out at Reser’s Fine Foods, Part 1

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Functional Ingredients Flourish in a New Wave of Foods and Beverages

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Morgan Wallen, Ryl Tea Release Zero-Sugar, Ryl Sweet Tea

Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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Accelerating New Food Product Design and Development, 2nd Edition

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