Nature’s Bakery Launches Fig Bar Line
The bars are made with ancient grains using a Smart Flour™ blend of teff, sorghum, amaranth, and tapioca flours
Nature’s Bakery is a family-owned snack foods company that supports health-conscious living and active lifestyles. They lead with a simple philosophy — bake all natural snacks that are affordable and convenient that everyone can enjoy and benefit from.
The Carson City, Nevada-based company continues to gain momentum and steadily grow their fan-base both locally and nationally in a market that is saturated with a multitude of unhealthy snacks and perplexing amount of energy and fruit & cereal bars choices.
Nature’s Bakery currently offers a line of wholesome fig bars that come in wide array of flavors to choose from - whole wheat fig, raspberry, blueberry, strawberry, mango, peach apricot, apple cinnamon, pumpkin spice, and lemon. A recently released gluten free line introduces an ancient grains SmartFlour blend recipe featuring four flavors including fig, blueberry, pomegranate, and raspberry.
The traditional fig bars are made with stone-ground whole wheat and use figs sourced from a mix of California and international fig growers. Figs are great sources of potassium, dietary fiber, calcium and antioxidants. Additionally, the bars are Kosher Certified, Non-GMO Project verified, vegan friendly, dairy-free, cholesterol-free, and contain zero transfat.