According to Proprietary 2015 Techonomic Dessert Bar Report, the most important factor to consumers when purchasing dessert bars is unique pairings of ingredients. To meet this growing trend, Bistro Collection® developed its newest creations with flavor combinations that include caramel and pecan, peanut butter and chocolate, marshmallow with milk chocolate and graham crackers, and bourbon and sea salt butter cookie.

The new Bistro Collection Dessert Bars are available in four flavors:

  • The Pecan Carmelita is made with rich caramel sandwiched between layers of sweet, crunchy oats, decorated with pecans, dark chocolate chunks and a caramel drizzle.
  • The rich milk chocolate chunk S’Mores Brownie is studded with marshmallows atop a graham cracker crumb crust with a luscious marshmallow drizzle and graham sprinkle.
  • The Brown Butter Bourbon Bar is a moist brown butter bourbon cake layer studded with pecans and soaked in a bourbon syrup atop sea salt brown butter cookie crumb crust, all adorned with a sweet bourbon drizzle.
  • The Peanut Butter Chocolate Layer Bar is composed of a peanut butter cookie crumb crust layered with a dark chocolate brownie studded with chocolate chunks, topped with creamy peanut butter mousse and drizzled with rich dark chocolate.