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Home » Keywords » starch

Items Tagged with 'starch'

ARTICLES

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Starches, Flours, and Gums Go Big

New sources for starches, gums, and flours
Gerrie bouchard
Gerrie Bouchard
May 25, 2018
No Comments
Traditional sources for starches, gums, and flours are experiencing a shift in focus as the industry seeks new ingredients to satisfy consumers. As interest in healthier products, increased protein composition, and cleaner labels increases, natural ingredients and gluten-free options are in high demand.
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woman eating muffin

The Market for Enzymes

A new report defines and segments the global alcohol and starch/sugar enzymes market.
May 2, 2014
No Comments
The market is expected to grow at a CAGR of 7.9% from 2013 to 2018.
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woman eating muffin

Penford Completes Gum Technology Purchase

Penford Corporation announced it has completed the acquisition of Gum Technology Corporation.
April 9, 2014
No Comments
Gum Technology will continue to offer a range of gums and other hydrocolloids throughout North America and Asia.
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Lowe422_2012_II

New Uses for Gums and Starches

Food product development with gums and starches
M loweweb
Malcolm Lowe
February 7, 2014
No Comments
Mouth-feel! I will bring it to your attention at this very moment: It took me some time to come around to the term mouth-feel.
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whipped cream, fruit
Abstracts

Clean-label Starches

Penford’s PenPure starches are are familiar to consumers when listed in the ingredient statement.
July 29, 2013
No Comments
Penford Food Ingredients’ PenPure clean-label starches are not chemically treated and are familiar to consumers when listed in the ingredient statement.
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desert, coffee, sugar, coconut sugar

Gum-starch Solutions

Gum Technology’s GumPlete stabilizes viscosity over a wide temperature range, minimizes syneresis in freeze/thaw and microwaveable applications, and helps stabilize emulsions.
April 17, 2013
No Comments
Gum Technology Corp.’s Coyote Brand GumPlete leverages the best attributes of gums and starches to create a stabilizing system that reduces overall hydrocolloid use; helps maintain system integrity; and creates a cleaner flavor release with enhanced mouthfeel.
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Tea

Green Tea May Reduce Blood Sugar Spikes

November 9, 2012
No Comments
An ingredient in green tea that helps reduce blood sugar spikes in mice may lead to new diet strategies for people, according to Penn State food scientists.
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Ingredion starch

Clean Label, Great Texture

November 9, 2012
No Comments
Ingredion says its new NOVATION Endura 0100 functional native starch withstands harsh processing conditions and helps processors create more natural and additive-free products.
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Bread

Starch to Reduce Cancer Risk

April 26, 2012
No Comments
Very soon, bread and cereals will be blessed with wheat that will help as a protection against bowel cancer.
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Texture Wheel

Language of Texture

November 9, 2011
No Comments
The TEXICON™ food texture language was recently introduced by National Starch, as a way to translate the consumer texture experience into measurable scientific terms that allow the company to help customers very quickly target and achieve the perfect texture in their products.
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More Articles Tagged with 'starch'
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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

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