Penford Food Ingredients’ PenPure clean-label starches are not chemically treated and are familiar to consumers when listed in the ingredient statement. Offered in a wide variety of formulations with potato, corn, rice and tapioca bases, the PenPure line offers multiple functional benefits in applications ranging from soups to tortillas. This portfolio is comprised of cook-up and instant viscosity starches, as well as starch gels. PenPure products can function individually or in customized blends, which is the case with gluten-free products.  They are ideal for soups, sauces, gravies and condiments; dips and spreads; dairy; infant and baby foods; meats, snacks, pasta and noodles; fried coatings; and gluten-free items.

-- Penford Food Ingredients Co., www.penfordfoods.com