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Home » Keywords » fatty acids

Items Tagged with 'fatty acids'

ARTICLES

Microalgal Omega 3 Fatty Acids

Technical Editor David Feder examines what could be “the Alpha of omegas.”
February 18, 2014
No Comments
More than three decades of research into the benefits of omega 3 fatty acids have gone a long way to establish the myriad benefits of this lipid group
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flowers, oil

Fats and Oils: Oil’s Well

Fats and oils have taken a bad rap over the years. But, a diet without fat would be dull, and many favorite foods and flavors would be lost if fat was completely eliminated.
Amy Proulx PhD
January 23, 2014
No Comments
In addition to their function in high-temperature processing and in providing texture and mouthfeel; shortness in baking; and body in emulsifications and other formulations, oils and fats are powerful carriers of flavor.
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spreads

Is Organic Healthier?

Organic dairy products may have a major nutritional advantage over conventional milk.
December 19, 2013
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A Washington State University-led team studied about 400 samples of whole milk, both traditionally produced and organic.
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Omega-3 FA
Market Watch - March 2013

Only the Beginning for Omega-3s

Growing research links omega-3s to health.
March 20, 2013
No Comments
They are considered essential, but the body cannot make them. They are found in numerous foods, but Americans, two thirds of whom are obese, fail to eat enough of them.
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Formula with Fatty Acids Appears not to Boost Baby’s Brain Power

May 31, 2012
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Baby formula that is supplemented with fatty acids in an attempt to mimic breast milk does not boost infants' brainpower any more than formula without extra fatty acids, according to a new review of several studies.
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Woman and yogurt

Yogurt, A Route to Fatty Acids

March 29, 2012
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Scientists at Virginia Tech have demonstrated it may be possible to achieve the suggested daily intake of fatty acids in a single serving of a savory-flavored yogurt.
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Daily News

Fatty Acids May Negate Aspirin’s Effects

May 2, 2011
No Comments
Aspirin's ability to prevent potentially deadly blood clots may be hindered by elevated levels of fatty acids in the bloodstream, a new study suggests.
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Mayo Clinic: Mono-/Polyunsaturated Fatty Acids May Decrease Cognitive Impairment Risk

February 4, 2011
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Mayo Clinic researchers found that the prevalence of mild cognitive impairment decreased with an increase in the consumption of monounsaturated and polyunsaturated fatty acids. 


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Legend of the Fat

William A. Roberts, Jr.
April 1, 2010
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Fat's effects on taste go deeper than thought.

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Fish to Bone

September 1, 2005
No Comments
Researchers at Purdue University and the Indiana University School of Medicine found diets with a low ratio of omega-6 fatty acids to omega-3 fatty acids minimized the bone loss typically brought on by estrogen deficiency, which is common in post-menopausal females.
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