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Home » Keywords » fatty acids

Items Tagged with 'fatty acids'

ARTICLES

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Next-Generation Fats and Oils for Snack and Bakery R&D

Fats and oils play integral role in product quality, nutrition, manufacturing, and shelf life
Joyce Friedberg
February 17, 2022
No Comments

Toward the end of 2020, the USDA and HHS issued the 2020 Dietary Guidelines for Americans. The guidelines include key recommendations to reduce trans fats and limit the intake of saturated fats to less than 10 percent of daily calories. It also suggests that as part of a healthy eating pattern to include the consumption of plant-based oils such as canola, corn, olive, peanut, safflower, soybean, and sunflower.


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Microalgal Omega 3 Fatty Acids

Technical Editor David Feder examines what could be “the Alpha of omegas.”
February 18, 2014
No Comments
More than three decades of research into the benefits of omega 3 fatty acids have gone a long way to establish the myriad benefits of this lipid group
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flowers, oil

Fats and Oils: Oil’s Well

Fats and oils have taken a bad rap over the years. But, a diet without fat would be dull, and many favorite foods and flavors would be lost if fat was completely eliminated.
Amy Proulx PhD
January 23, 2014
One Comment
In addition to their function in high-temperature processing and in providing texture and mouthfeel; shortness in baking; and body in emulsifications and other formulations, oils and fats are powerful carriers of flavor.
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spreads

Is Organic Healthier?

Organic dairy products may have a major nutritional advantage over conventional milk.
December 19, 2013
No Comments
A Washington State University-led team studied about 400 samples of whole milk, both traditionally produced and organic.
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Omega-3 FA
Market Watch - March 2013

Only the Beginning for Omega-3s

Growing research links omega-3s to health.
March 20, 2013
No Comments
They are considered essential, but the body cannot make them. They are found in numerous foods, but Americans, two thirds of whom are obese, fail to eat enough of them.
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Formula with Fatty Acids Appears not to Boost Baby’s Brain Power

May 31, 2012
No Comments
Baby formula that is supplemented with fatty acids in an attempt to mimic breast milk does not boost infants' brainpower any more than formula without extra fatty acids, according to a new review of several studies.
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Woman and yogurt

Yogurt, A Route to Fatty Acids

March 29, 2012
No Comments
Scientists at Virginia Tech have demonstrated it may be possible to achieve the suggested daily intake of fatty acids in a single serving of a savory-flavored yogurt.
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Daily News

Fatty Acids May Negate Aspirin’s Effects

May 2, 2011
No Comments
Aspirin's ability to prevent potentially deadly blood clots may be hindered by elevated levels of fatty acids in the bloodstream, a new study suggests.
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Mayo Clinic: Mono-/Polyunsaturated Fatty Acids May Decrease Cognitive Impairment Risk

February 4, 2011
No Comments
Mayo Clinic researchers found that the prevalence of mild cognitive impairment decreased with an increase in the consumption of monounsaturated and polyunsaturated fatty acids. 


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Legend of the Fat

William A. Roberts, Jr.
April 1, 2010
No Comments
Fat's effects on taste go deeper than thought.

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June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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