EverGrain opens St. Louis plant to produce upcycled barley protein
July 1, 2022
Anheuser-Busch announced that EverGrain, a sustainable ingredient company backed by AB InBev, is officially operational with its barley protein, EverPro®. The new full-scale plant protein production facility will support EverGrain’s mission to revolutionize sustainable ingredients since the company broke ground and began the renovation of the historical Stockhouse 10 landmark on the Anheuser-Busch St. Louis Brewery Campus in March 2021.
A comprehensive selection of flours and starches derived from ancient grains and seeds is increasingly being tapped for products that appeal to consumers seeking foods that are gluten-free or non-GMO, or simply have more healthful profiles.
EverGrain talks fiber, protein, sustainability at Fi Europe 2021
December 3, 2021
EverGrain Ingredients, a barley fiber and protein ingredient company backed by Anheuser-Busch InBev, offers ingredients that aim to enable a new benchmark for limited water use, emissions, and land use while ensuring better nutrition and taste.
This January brings the launch of EverGrain, a sustainable ingredient company that is revolutionizing the use of barley to deliver highly nutritious, great tasting protein and fiber barley-based ingredients to the world. With a tenacious commitment to sustainability through circularity, the new company uses proprietary processes to realize the full potential of barley, and to deliver products that are better for people and better for the planet.
Univar Solutions to distribute Evergrain's plant-based ingredients in multiple regions
November 18, 2020
The Evergrain™ product range, derived from barley grains, further expands Univar Solutions' comprehensive offering of plant-based food and nutraceutical products across these regions. The agreement covers a range of products including EverPro™, EverVita™ Pro, and EverVita™ Fibra.
Malt Products Corp. introduces innovation lab for ingredients testing, formulation trials and food property analysis
June 1, 2020
Malt Products Corporation (MPC), a Saddle Brook, N.J., manufacturer of malted barley extract and other natural, nutritious sweeteners, has opened an Innovations Lab in Minneapolis to help its food and beverage industry customers test ingredients, experiment with new formulations and gain insight into critical flavor and stability properties.
Ardent Mills reviews 2018 grain innovation and trends
February 18, 2019
“We had an exciting year with the launch of our new business unit, The Annex by Ardent Mills (The Annex),” notes says Shrene White, general manager of The Annex. “Introducing The Annex at the year’s industry events provided great opportunities to showcase new ideas for using specialty grains and innovative formats, like crisps or puffed grains and individually quick frozen (IQF) grains.