barley | Prepared Foods

Items Tagged with 'barley'

ARTICLES

EverGrain: Sustainable Solution

EverGrain opens St. Louis plant to produce upcycled barley protein

July 1, 2022

Anheuser-Busch announced that EverGrain, a sustainable ingredient company backed by AB InBev, is officially operational with its barley protein, EverPro®. The new full-scale plant protein production facility will support EverGrain’s mission to revolutionize sustainable ingredients since the company broke ground and began the renovation of the historical Stockhouse 10 landmark on the Anheuser-Busch St. Louis Brewery Campus in March 2021.

EverGrain Ingredients: Upcycled Ingredients

EverGrain Ingredients among first global plant-based protein suppliers to earn the Upcycled Food Association’s certification

February 25, 2022

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EverGrain Ingredients, an impact driven company created by AB InBev, is proud to announce that its entire portfolio of upcycled barley protein and fiber ingredients has received the Upcycled Food

2022 PREDICTIONS | FLOURS & STARCHES

Flours and Starches Derived from Ancient Grains Growing in Popularity

Flours on the Rise: Baked and extruded formulations are benefiting from new flours and starches.

Kantha Shelke PhD, CFS

December 13, 2021

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A comprehensive selection of flours and starches derived from ancient grains and seeds is increasingly being tapped for products that appeal to consumers seeking foods that are gluten-free or non-GMO, or simply have more healthful profiles.

EverGrain: On-Trend Fiber, Protein

EverGrain talks fiber, protein, sustainability at Fi Europe 2021

December 3, 2021

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EverGrain Ingredients, a barley fiber and protein ingredient company backed by Anheuser-Busch InBev, offers ingredients that aim to enable a new benchmark for limited water use, emissions, and land use while ensuring better nutrition and taste.

EverGrain: Sustainable Solution

EverGrain introduces sustainable, innovative plant-based barley ingredients backed by Anheuser-Busch InBev

January 7, 2021

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This January brings the launch of EverGrain, a sustainable ingredient company that is revolutionizing the use of barley to deliver highly nutritious, great tasting protein and fiber barley-based ingredients to the world. With a tenacious commitment to sustainability through circularity, the new company uses proprietary processes to realize the full potential of barley, and to deliver products that are better for people and better for the planet.

Univar Solutions: Great Grains

Univar Solutions to distribute Evergrain's plant-based ingredients in multiple regions

November 18, 2020

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The Evergrain™ product range, derived from barley grains, further expands Univar Solutions' comprehensive offering of plant-based food and nutraceutical products across these regions. The agreement covers a range of products including EverPro™, EverVita™ Pro, and EverVita™ Fibra.

Malt Products Corp.: Innovation Partner

Malt Products Corp. introduces innovation lab for ingredients testing, formulation trials and food property analysis

June 1, 2020

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Malt Products Corporation (MPC), a Saddle Brook, N.J., manufacturer of malted barley extract and other natural, nutritious sweeteners, has opened an Innovations Lab in Minneapolis to help its food and beverage industry customers test ingredients, experiment with new formulations and gain insight into critical flavor and stability properties.

Malt Products Corp.: Natural Sweetening

Malt Products Corp. using IFT 2019 to showcase nutrient-rich malted barley extract sweeteners

April 1, 2019

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Malted barley extract has become an increasingly attractive option for food and beverage manufacturers when compared with standard sugars or artificial substitutes.

Ardent Mills: Great Grains

Ardent Mills reviews 2018 grain innovation and trends

February 18, 2019

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“We had an exciting year with the launch of our new business unit, The Annex by Ardent Mills (The Annex),” notes says Shrene White, general manager of The Annex. “Introducing The Annex at the year’s industry events provided great opportunities to showcase new ideas for using specialty grains and innovative formats, like crisps or puffed grains and individually quick frozen (IQF) grains.