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Home » Keywords: » barley

Items Tagged with 'barley'

ARTICLES

Garden of Life Protein and Probiotics container

Garden of Life Debuts Sprouted Barley Protein

New plant-based protein powder delivers 21g protein, probiotics and upcycled ingredients
Prepared Foods Editorial Staff
October 21, 2025

Garden of Life expands its protein portfolio with Sprouted Barley Protein + Probiotics, featuring five simple, plant-based ingredients. The upcycled, Non-GMO formula offers 21g of protein and digestive support with Bacillus coagulans SNZ 1969.


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Atorias Naan with appetizer plate

Upcycled Foods, Atoria’s Family Bakery Upcycled Naan

The mini flatbreads are baked with upcycled flour, made from barley, wheat and rye rescued at the end of the beer making process
Prepared Foods Editorial Staff
September 11, 2024

The innovative and award-winning mini flatbreads are baked with upcycled flour, made from barley, wheat and rye rescued at the end of the beer making process. 


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EverGrain: Upcycled Protein

EverGrain uses IFT First 2023 to showcase upcycled barley protein
July 14, 2023

EverGrain representatives will sample EverPro Original and Clear at the trade show and tell visitors more about the company’s R&D process, clinical studies and product innovation.


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BENEO: Functional Fiber

BENEO’s new barley beta-glucans help heart health, blood sugar management
July 11, 2023

During this year’s IFT Food Expo in Chicago from July 17-19, BENEO will launch a barley beta-glucans product that offers unique health benefits including positive impacts on heart health and blood sugar management.  


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EverGrain: Sports Nutrition

EverGrain uses NatExpo West to showcase ingredients for sports nutrition beverages
March 6, 2023

EverGrain™, AB InBev’s sustainable ingredient business, is poised to disrupt the performance beverage category this year with the launch of two products that use EverPro®, the only commercially available barley protein made from upcycled brewer’s spent grain (BSG).


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Osage Food Products: Vegan Plant Proteins

Osage Food Products’ introduces SolvPro Vegan Plant Protein Blends; touts upcycled ingredient appeal with EverGrain EverPro
January 27, 2023

Osage Food Products’ new SolvPro™ Vegan Plant Protein Blends combine different plant proteins and deliver targeted nutritional and functional properties for a wide range of end-use applications. The SolvPro™ product line currently has six SKUs. Each delivers a protein digestibility corrected amino acid score (PDCAAS) of 1.0 and offering different functionalities and benefits.  


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EverGrain: Barley Protein

EverGrain by AB InBev’s EverPro barley rice protein has best-in-class protein digestibility
November 2, 2022

The plant-based market is one that’s filled with choice but has historically also been filled with sacrifice when it comes to taste, of nutrition, and of sustainability. EverGrain® by AB InBev is disrupting this tradition with EverPro® barley rice protein, the first upcycled barley protein available to the world.


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EverGrain: Sustainable Solution

EverGrain opens St. Louis plant to produce upcycled barley protein
July 1, 2022

Anheuser-Busch announced that EverGrain, a sustainable ingredient company backed by AB InBev, is officially operational with its barley protein, EverPro®. The new full-scale plant protein production facility will support EverGrain’s mission to revolutionize sustainable ingredients since the company broke ground and began the renovation of the historical Stockhouse 10 landmark on the Anheuser-Busch St. Louis Brewery Campus in March 2021.


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EverGrain Ingredients: Upcycled Ingredients

EverGrain Ingredients among first global plant-based protein suppliers to earn the Upcycled Food Association’s certification
February 25, 2022

EverGrain Ingredients, an impact driven company created by AB InBev, is proud to announce that its entire portfolio of upcycled barley protein and fiber ingredients has received the Upcycled Food


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Chia Muffins
2022 PREDICTIONS | FLOURS & STARCHES

Flours and Starches Derived from Ancient Grains Growing in Popularity

Flours on the Rise: Baked and extruded formulations are benefiting from new flours and starches.
Kantha Shelke PhD, CFS
December 13, 2021
A comprehensive selection of flours and starches derived from ancient grains and seeds is increasingly being tapped for products that appeal to consumers seeking foods that are gluten-free or non-GMO, or simply have more healthful profiles.
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More Articles Tagged with 'barley'
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