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The seasoned spreadable butter adds something special to almost any dish and comes in three flavors: garlic & herb, lemon garlic & herb and cinnamon & brown sugar.
A new, butterlike extract from rice bran oil -- used as a partial butter replacement in a standard recipe for white bread -- does not detract from bread taste or texture.
The increase is attributed, at least in part, to a shift in consumer preferences away from highly processed foods, artificial ingredients and trans fats
Fatty foods that have not been processed -- such as butter, cheese, eggs and yogurt -- can even be good for the heart, and repeated advice that consumers should cut their fat intake may have actually increased risks of heart disease.