Items Tagged with 'coenzyme Q10 (CoQ10)'

ARTICLES

Naturally fat-rich foods always have been a healthy part of the human diet

Fats for Health

Dietary fats and their components are not only not to be shunned, they are critical to survival
Mark Anthony PhD
July 14, 2016

By now, there should be no question that many fat-rich foods are excellent additions to a healthy diet.


Read More

Cosmeceuticals for the Ages

Tom Vierhile
June 1, 2010
Foods and ingredients to counter aging grow in interest. Certain vitamins and minerals, amino acids and an array of antioxidants, from Superfruits to green tea and carotenoids, are being used in such products.
Read More

Nudging in the Nutrients

June 2, 2006
Using ingredients to enhance a product's health appeal requires careful consideration, noted speakers at the 2005 Prepared Foods R&D Applications Seminars event. Here is a look at pre-blends, CoQ10 and whey proteins.
Read More

Nutritionals at the Tipping Point

March 15, 2006

It is not hard to find antioxidant compounds. Indeed, they are ubiquitous in plant and animal tissue since living organisms must fight to control the oxygenation process. Today, complex fruit extracts to "simple"? molecules such as coenzyme Q10 (ubiquinone or CoQ10) find popularity in foods and supplements based, in part, on their ability to function as antioxidants.


Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY