Seeds - Page 1 | Prepared Foods

Ocean Spray Ingredients: Versatile, Value-Added Ingredients

Ocean Spray Ingredients serving “cran-tastic” concepts at IBIE 2025

August 18, 2025

Experts from Ocean Spray Ingredients will also be presenting as part of the official IBIE 2025 education program. Charley Morrill, Senior Research Chef at Ocean Spray, and Curtis Gong, Senior Product Development Scientist at Ocean Spray, will present a session, “Make Your Baked Goods Cran-tastic!”

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New Food and Beverage Products Featuring Grains and Seeds

This month’s collection includes plant proteins for toddlers, organic crackers and plant based entrée bowls

September 7, 2022

"We hear from parents they want more plant-based protein options that align with their food and climate values," said Gerber President and CEO Tarun Malkani. "Gerber Plant-tastic offers stage-based nutrition across milestones starting with organic toddler pouches, snacks and meals."

Finding Inspiration in a New Wave of Whole Grains and Seeds

Uncommon grains such as quinoa, chia, amaranth, and millet have become more mainstream

Marisa Churchill

June 21, 2021

In 2021, trends toward health and plant-based foods are driving product developers to formulate a wave of new products with grains and seeds. According to Innova Market Insights, grain product launches had a 7% average annual growth rate in the period from 2014 to 2018.

Q&A with Chef Todd Ketterman, Reser’s Inc.

A chef’s perspective on formulating with grains and seeds

June 9, 2021

Prepared Foods talks Chef Todd Ketterman, culinary manager at Reser’s Inc. Reser’s, Beaverton, Ore., is one the nation’s largest manufacturers of refrigerated salads, side dishes, sauces and more for supermarket in-store deli departments as well as commercial and non-commercial foodservice operators.

McCormick Launches 2019 Flavor Forecast

Crunchy, citrusy, nutty, buttery and pungent seeds lead flavor trends in the new year

January 17, 2019

The McCormick® Flavor Forecast® platform a the destination for people everywhere who are passionate about knowing the latest in flavor – at restaurants, on retail shelves, in home kitchens and beyond.

Made in Nature Organic Dried Fruit & Seeds Snack

Formulators Use Seeds and Grains to Boost Health, Texture and Premium Appeal

Seeds & Grains in Food Formulations: Small but Mighty

Lu Ann Williams

May 3, 2018

Seeds and grains may be small in size—but they drive some large food and beverage trends. That's all because consumers are increasingly aware of the nutritional properties of seeds and grains (and, in particular, ancient grains).

Chia in a New Granola Bar

Kashi has launched the new Crunchy Granola and Seed Bars.

December 18, 2013

The two flavors are made with such ingredients as chia seeds, flax and quinoa.

Abstracts

Gum Binder, Bakery Inclusions

TIC Gums’ Add-Here CSA is a binder and film former that will hold inclusions like sesame or poppy seeds to baked goods.

July 29, 2013

TIC Gums will take the idea of “cling” to a new level.

New Product Trends

Sowing the Seeds

The benefits of nuts and seeds are becoming increasingly clear to consumers and manufacturers.

William A. Roberts, Jr.

April 11, 2013

With more consumers looking to increase natural elements in their diets, the market for nuts and seeds is rife with potential.

Quinoa Crackers

January 2, 2013

The enerjive Quinoa Skinny Crackers come in five flavors, are 90 calories or less per serving, and are made with specially selected ingredients to optimize metabolism, boost energy and cut cravings

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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