The U.S. chocolate industry is expected to reach an estimated value of $19.3 billion by 2018.
June 2, 2014
Increasing usage of chocolates in different applications such as facial cream, pharmaceuticals, and beverage markets, will further drive this industry.
The issue of crystallization in food processing can be a challenge for many product developers, especially when it comes to dairy product manufacturing.
According to international market analyst Euromonitor, consumers are snapping up more Snickers bars than M&M’s, with global sales expected to surge to $3.57 billion in 2012 to capture 1.8% share of the market.