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Home » Keywords » fiber in foods

Items Tagged with 'fiber in foods'

ARTICLES

SternLifeProteinBars_900

SternLife: Protein Bars, Meal Replacers

SternLife uses Vitafoods event to present new enjoyment concepts for protein bars and meal replacements
February 19, 2019
No Comments
With fashionable flavors like Iced Coffee, Caramel Fudge, Strawberry Ice Cream or Salted Caramel, brand suppliers can extend their range of protein bars to include attractive alternatives with high unique selling value and satisfy the consumer’s demand for healthy enjoyment in terms of “permissible indulgence.” 
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Kellogg HI! Happy Inside Cereal

Kellogg Debuts HI! Happy Inside Cereal

Innovative cereal supports digestive wellness with prebiotics, probiotics, and fiber
November 20, 2018
No Comments
According to a recent survey commissioned by Kellogg and conducted online by The Harris Poll among over 2,000 US adults, while 29% of Americans say they know about probiotics, prebiotics are a mystery for the average American.
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IngredionBars0718_900

Ingredion: Dietary Fibers

Three of Ingredion’s dietary fiber ingredients meet FDA’s new dietary fiber guidelines
July 2, 2018
No Comments
Highly effective at low doses, NUTRAFLORA short-chain fructooligosaccharide helps to promote growth of beneficial bacterial in the large intestine. It can be easily incorporated into a wide range of applications such as bars, snacks, cold cereal, dairy, beverages and even confectionery.
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DigestiveHlth_1_900

Top Digestive Health Ingredients

Digestive health remains a powerful trend in the “better for you” category
Devon gholam
Devon Gholam, PhD
May 31, 2018
No Comments
Connected to and helping to drive this interest in the digestive tract is the expanding consumer awareness that having a healthy gut means more than just being regular. The science uncovering the connections between digestive health and both immunity and mental health/well-being has created a generation of tuned-in consumers as well. According to the aforementioned Google analytics, interest in “anxiety and gut health” rose 200%, suggesting that individuals have a growing curiosity about how gut health affects the brain.
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Protein, Fiber Bar

Kill Cliff introduces KC Bar, a new protein bar line to complement the company's flagship recovery drink portfolio.
September 2, 2014
No Comments
Kill Cliff Inc., Atlanta, has introduced KC Bar, a new line of protein bars to complement the company's flagship recovery drink portfolio.
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Lowe422_2012_II

Dietary Fiber for a New Year, a New Outlook

Research and industry trends to help you reduce costs in formulation
M loweweb
Malcolm Lowe
January 3, 2014
No Comments
The first entry of 2014 could not focus on a more pertinent topic than dietary fiber.
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Cupcakes

Maximizing a Baked Goods Matrix

Leslie Skarra, Merlin Development
June 22, 2011
No Comments
An understanding of how ingredients, such as starches, fiber, fats and oils, impact baked goods’ texture and nutritional profile helps lead to superior formulations.
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EVENTS

Webinar

6/28/22 to 6/28/23
Contact: Meg M.

How Acacia Fiber Improves Active Nutrition

ON DEMAND: Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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  • Tart Cherries Food & Beverages
    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

Prepared Foods Natural & Organic Webinar


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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Poll

Favorite Products: May 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
Poll Archive

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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