Trolli adds a Very Berry option to its Gummi Pop lineup, blending Berry Punch and Blue Raspberry flavors. The frozen treat builds on demand for sour, candy-inspired novelties in the freezer aisle.
Morinaga & Co. will acquire My/Mochi, the largest mochi ice cream brand in the US, adding the frozen novelty category to its growing portfolio. The move supports the company’s long-term growth strategy as the $8.6 billion US novelty ice cream market continues to expand.
Little Debbie is expanding its frozen dessert lineup with the national rollout of Little Debbie Ice Cream Sandwiches. Available in Oatmeal Creme Pies and Cosmic Brownies varieties, the sandwiches extend the brand’s snack cake flavors into a handheld ice cream format.
JonnyPops is expanding its No Sugar Added Minis line with a new electrolyte-enhanced frozen pop designed to support hydration for all ages. The launch reflects growing demand for functional benefits delivered through familiar, family-friendly formats.
The sour gummi brand, known for its dual neon colors, bold flavors, and soft and chewy texture, has entered freezer aisles nationwide with the frozen treats.
To celebrate their debut, Talenti partnered with world-renowned pastry virtuoso Chef Dominique Ansel to create a first-of-its-kind, elevated dessert experience: The Dipped Whisk.
Yasso introduced Greek yogurt frozen treats in three varieties including Cherry Chocolate Crunch Bars, Pineapple Coconut Bars, and Fudge Poppables. The products are rolling out at retailers nationwide.
M&M'S Peanut Butter Ice Cream Cookie Sandwich delivers a multi-texture flavor experience that combines the crunch of M&M'S Milk Chocolate Minis, the melt-in-your mouth sweetness of "home-baked" style sugar cookies and the rich, creamy goodness of 100% real peanut butter ice cream.
Available nationwide at Whole Foods Market in boxes of six, the gluten-free ice cream bars are made with grass-fed organic dairy, fair trade cocoa, and organic berries.