This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • 2023 Trends
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Favorite Products Poll
    • Podcasts
    • Polls
    • Videos
    • Image Galleries
    • Interactive Spotlight
    • Webinars
  • EVENTS
    • New Products Conference
    • Spirit of Innovation Awards
    • Industry Events
  • MORE
    • eNewsletter Archives
    • First Person Q&A
    • 19 Product Development Resources
    • White Papers
    • Classifieds
    • Prepared Foods Store
    • Sponsor Insights
  • EMAGAZINE
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
    • Subscribe
Home » Keywords: » regulate blood sugar

Items Tagged with 'regulate blood sugar'

ARTICLES

Sugarbreak_900

Sugarbreak: An All Natural Solution for Sugar Reduction and Healthy Blood Sugar Management

The comprehensive system offers proprietary formulations of scientifically-proven, all natural ingredients, backed by more than 20 ingredient clinical studies
September 11, 2020
Sugarbreak is empowering consumers to proactively achieve better health through a comprehensive, medical community-endorsed system that uses all natural, scientifically-proven ingredients to help manage blood sugar as part of a healthy diet and lifestyle.
Read More
Woman Looking at Tiny Dessert

New Approaches to Diabetes

Addressing the needs of the millions of people with blood sugar disorders.
Alexa bosshardt
Alexa Bosshardt MPS, RDN
August 27, 2019
According to the Centers for Disease Control, more than 30 million Americans — nearly 10% of the entire population — are living with diabetes, and perhaps as many as 85 million more are living with prediabetes.
Read More
Beneo_Logo_900

Beneo: Low Glycemic Diet

Study confirms three benefits with Beneo Palatinose™
March 28, 2018
The study results showed that each low glycemic modulated meal was able to move the participants’ substrate oxidation—the process of generating energy within the cells from food consumed—from carbohydrate oxidation to fat oxidation, thus promoting fat burning and subsequently, over time, weight management.  
Read More
MonkJuice_900

MonkJuice

Steviva launches MonkJuice, which is a 100% fruit juice, zero-calorie sugar substitute that is reportedly 15-20 times sweeter than sugar and has no effect on blood sugar
November 15, 2017
Since monk fruit is a zero-calorie sweetener and does not affect blood sugar levels,  Steviva believes that it is a good option for people with diabetes who are managing carbohydrate and sugar intake.
Read More
LoGlyYogurt422

Low Glycemic New Products

Europe’s HiE show highlights tasty treats, new product prototypes.
April 10, 2015
Within its overriding theme “The Power of Less,” BENEO used last year’s HiE to focus on balancing blood sugar levels. The company demonstrated how its ingredients can lower the blood glucose response of food and drinks and consequently contribute to healthy lifestyles.
Read More
.

Diabetic Treats

LEVEL Life introduces new sweet snacks for diabetics.
April 10, 2015
LEVEL Life, Boulder, Colo., welcomed National Diabetes Month (November) with a new line of indulgent snacks, including Peanut Butter Cups and Peanut Turtle Bars.
Read More
.

Blood Sugar, Weight Control

Nutrisystem offers coordinated food program for diabetes, weight control.
April 9, 2015
Nutrisystem, Inc., Fort Washington, Pa., greeted 2015 with a new weight loss program: Fast 5+, a new program to help customers lose five pounds PLUS one inch off their waist in their first week of dieting—or their money back guaranteed.
Read More
BeneoExtend422

Snack-2-Health

New kit from Extend Nutrition includes 60 servings of nutritional bars, shakes, and more
April 2, 2015
Extend Nutrition, St. Louis, introduces an easy-to-follow “Snack-2-Health Kit.” Officials note that no lifestyle changes required there’s no program to follow. Consumers just have to eat two snacks per day.
Read More
natural sweeteners, plant-based sweeteners
Ingredient Challenges

Designed for Diabetes

With the continued emphasis on foods and beverages as pathways for diabetic control, there are many ingredients help formulators to make great-tasting, new diabetic products.
Stuart cantor
Stuart L. Cantor PhD
May 15, 2013
The CDC believes that, as of 2010, almost 80 million American adults aged 20 or older could be considered as pre-diabetic. And, in a CDC report released just six weeks ago, only 11% of the Americans who are at risk for diabetes are aware they are at risk.
Read More
Bread

Resistant Starch Can Replace Flour

Ingredion says a new sensory study shows that its resistant starch could be used to increase the dietary fiber content of certain foods.
February 14, 2013
Ingredion says a new sensory study shows that its resistant starch could be used to increase the dietary fiber content of certain foods.
Read More
More Articles Tagged with 'regulate blood sugar'
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletters
  • Online Registration
  • Manage My Preferences
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

Popular Stories

Young Woman Enjoying a Snack

Snacks Appeal to Consumer Interests with Fun, Indulgence and Nutrition

Dole_Packaged_Foods_Berry_Spark.jpg

New Food & Beverage Products Featuring Fruit Ingredients

ChurroDessertBar_780.jpg

Five Foodservice Trends for 2023

Sustainable Chocolate Webinar

Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

View All Submit An Event

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food & beverage product development trends.

SUBSCRIBE TODAY!
  • More
    • Want More
    • Connect
    • Editorial Guidelines
    • New Product Submission Form
    • Food & Beverage Brands
    • Custom Content & Marketing Services
    • Market Research
    • List Rental
    • Survey And Sample
  • Advertise With Us
    • Advertise
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing