Baked Goods - Page 1 | Prepared Foods

MariMed Launches Bubby’s Baked Pumpkin Bread Bites

Limited-edition offering to be available in Massachusetts, Maryland, Illinois and Delaware.

September 10, 2024

Each Pumpkin Bread Bite is made with real pumpkin, as well as a warm spice blend of cinnamon, ginger, allspice and nutmeg.

Bimbo Bakeries USA Launches Entenmann's Little Bites Chocolate Party Cakes

Little Bites Chocolate Party Cakes use real cocoa, and contain no high fructose corn syrup

February 3, 2017

The new Entenmann's Little Bites Chocolate Party Cakes were developed as part of the brand's dedication to deliver seasonal snacks.

Bigger, Better Baking

Prepared Foods talks new products with Jonathan Davis, senior vice president of research and development for ARYZTA LLC, Los Angeles

January 6, 2017

Editor’s Note: Jonathan Davis has been with La Brea Bakery since it opened its doors more than 25 years ago. He studied at the California Culinary Academy in San Francisco before taking a position with Nancy Silverton at La Brea Bakery.

Bistro Collection Introduces Individual Bundt Cakes

New collection is available in four varieties

June 16, 2015

Bistro Collection, a premium dessert portfolio that offers a collection of hand crafted, small batch desserts, introduced Individual Bundt Cakes.

Top Baked Good Trends in 2015

New bakery products target all the trends—from health to full-flavor indulgence

Tom Vierhile

March 9, 2015

The bakery foods market couldn’t make up its mind about what direction it wanted to go in 2014.

Sweet Street Introduces Croissants, Pre-Proofed And Perfected

Proofed croissants feature blend of 12 whole grains and toothsome seeds

March 6, 2015

Sweet Street Desserts is known worldwide as an innovator in the dessert industry, baking for restaurants and cafes in over 60 countries, on every continent.

Innovation, Non-GMO Help Bakery

Rabobank says innovation, non-GMO trends will help bread sector “rise again.”

October 3, 2014

U.S. bakeries may be struggling as today's health trends push down per capita wheat flour consumption and retail baked goods face slow, year-over-year growth

2013 New Products Annual: Baked

Burgeoning Baked Goods

Ancient grains proved a big story in the modern bakery aisle.

Tom Vierhile

March 26, 2013

When the highlight of the year is the bankruptcy of a major player, as was the case of Hostess Brands in 2012, it is going to be a rough year.

Artisanal Baking: Keeping It Real

When bread or other baked goods are made by an artisan—created with only a few pure, high-quality ingredients; mixed and shaped by hand; and baked in a hearth oven—every last crumb has soul.

Kate Jackson, Contributing Editor

February 13, 2013

The artisanal baking trend of the past few years left many large baked goods companies wondering how to hurdle all the obstacles in creating mass-produced items that achieve artisan-style quality.

Create Appealing, Healthy Baked Goods

June 30, 2011

National Starch Food Innovation announces the publication of a new white paper, “Adding Texture Appeal to Healthy Baked Goods: A Systematic Approach to Satisfying Consumer Preferences,”

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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