Most recently, Strehler was the senior development chef at Givaudan.

According to the Specialty Food Association’s “The State of the Specialty Food Industry 2013,” specialty food is among the fastest growing U.S. industries with sales skyrocketing 22.1% between 2010-2012.

The deal is worth approximately $155 million in cash.

Mikawaya USA, the L.A. creator of Mochi Ice Cream, introduced Mikawaya Exottics, a new line of premium, gourmet ice creams inspired by authentic Asian cuisine and fruits.

New York Pretzel makes soft pretzel products sold primarily in the northeast region.

The acquisition was made through Parmalat's Lactalis do Brasil subsidiary.

Chipotle and olive oil, sundried tomatoes and olive oil, and jalapenos and olive oil join the brand's line.

A recent survey found that 93% of U.S. adults want to upgrade their life in some way.

Once a year, the British publication Restaurant Magazine publishes a list of the premier restaurants, called The World’s 50 Best Restaurants. It is gathered by obtaining feedback from over 800 international restaurant industry experts, from food critics to restaurant chefs, each selected for their expert opinion regarding the international restaurant scene.