Greek yogurt | Prepared Foods

Items Tagged with 'Greek yogurt'

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Clio Snacks Key Lime Pie Granola & Yogurt Parfait Bars, Salted Caramel Mini Greek Yogurt Bars

The company continues refrigerated snacking growth with expansion into new grocery, natural and convenience channels

August 10, 2022

Like all of Clio Snacks’ refrigerated, handheld bars, these two new varieties combine the benefits of pure, strained whole milk Greek yogurt, which is high in protein and probiotics, with Clio’s signature, cheesecake-like texture and tasty yogurt or decadent chocolatey coating.

Silk Greek Style Coconutmilk Yogurt Alternatives

The new yogurt alternative contains 10g of plant-based protein, live and active cultures, and is certified vegan

August 16, 2021

Free of dairy and artificial sweeteners, Silk Greek contains 10g of plant-based protein, live and active cultures, and is certified vegan.

Oikos Blended Greek Nonfat Yogurt

The brand is investing more than $6 million directly to family-owned farms to implement regenerative agriculture practices

June 21, 2021

The new yogurt is blended with fresh milk sourced from family-owned farms and includes a nutritious punch to help people start the day strong with breakfast or to enjoy as an afternoon snack.

Yasso Frozen Greek Yogurt Sandwiches

The new sweet treats contain 100-140 calories per sandwich and 4g of protein

November 3, 2020

With 100-140 calories per sandwich and 4g of protein, Yasso is putting a better-for-you spin on a classic, nostalgic dessert.

Chobani Probiotic & Chobani Complete

Chobani launches portfolio of nutritional foods and drinks, including probiotic drinks and lactose-free greek yogurts

July 22, 2020

Chobani announced several new food and drink innovations that harness the power of good food with nutritional value. Innovations debuting at grocery and retail stores nationwide include Chobani Probiotic, refreshing and fruity plant-based beverages, and Chobani Complete, lactose-free Greek Yogurt food and drinks filled with protein and amino acids.

Yasso Chocolate Dipped Bars

The new products contain between 140-160 calories per bar with 4g of protein and live cultures

May 15, 2020

Yasso Frozen Greek Yogurt launched Dipped Greek Yogurt Bars. The new additions to Yasso's portfolio of better-for-you items come in four indulgent flavors: Mint Chocolate Crunch, Peanut Butter Chocolate Crunch, Sea Salt Caramel Chocolate Crunch and Vanilla Chocolate Crunch.

Litehouse Greek Yogurt Smoothies

New smoothies are made without artificial preservatives or dyes, and are available in five varieties

November 20, 2019

The new smoothies bring Greek yogurt-based drinks, an upward trending product category, to the refrigerated produce department and address the needs of the more than 55% of US households who say high protein is an important attribute to consider when buying food.

Green Valley Creamery Lactose-Free Greek Yogurt

The new lactose-free Greek yogurt contains probiotics, and up to 16g of protein per serving

October 25, 2019

Single-serve cup flavors include reduced-fat plain, vanilla bean, strawberry, and blueberry and serve as the ideal grab-n-go breakfast or snack for the busy, health-conscious eater.

Chobani Gimmies Greek Yogurt

The Gimmies line includes crunchy snacks, milkshakes, tubes and pouches

December 20, 2018

Suggested retail prices for Gimmies products include Crunch ($1.25 per 4-ounce serving), Tubes ($4.29 for a 10-pack, each 1.5-ounce serving), Milkshakes ($4.49 for a 6-pack, each 4-ounce serving) and Pouches ($4.49 for a 4-pack, each 3.5-ounce serving).

Dairy-Free Alternatives: The New Greek Yogurt

New report identifies dairy-free, plant-based yogurt as the new market disrupter replacing the now mainstream Greek yogurt trend

October 16, 2018

"With Greek yogurt having already refashioned the yogurt category, the question becomes what's the next disruptor? The longer-term answer is dairy-free yogurt," says David Sprinkle, research director for Packaged Facts. "The segment is following more familiar dairy-alternative beverage ingredient trends, especially as dairy-free yogurt moves beyond soy to feature coconut, almond, and cashew as well as more exotic variations such as pea-based yogurt."

More Articles Tagged with 'Greek yogurt'

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.