Forager Project announced the availability of its new Unsweetened Plain Greek Style Yogurt. The product delivers 10g of protein per serving, while delivering the thick, creamy texture consumers expect from Greek yogurt – all without dairy, added sugar, or fillers.

While consumer demand for dairy alternatives continues to grow – 61% of plant-based yogurt consumers specifically look for higher protein1 – many have been disappointed by the taste, texture, and protein content of existing options. Forager's new Greek Style Yogurt gives consumers the dairy-free protein they need without compromising on taste or texture.

The new Greek-Style Yogurt details:

- No added sugar
- 10g of plant-based protein from organic cashews and rice protein
- Thick and creamy texture without oils or fillers
- Six gut-friendly live and active cultures
- USDA Organic, vegan, dairy-free, gluten-free, and soy-free

The Unsweetened Plain Greek-Style Yogurt is made for both sweet and savory applications, from smoothie bowls, parfaits, and more.

Forager Project's Greek-Style Yogurt is available in 24oz containers at Sprouts Farmers Market and Whole Foods Markets nationwide.

1 US Plant-based Proteins Market Report 2023