Forager Project announced a major expansion of its Greek Style Yogurt lineup with four new flavored 5oz cups and a Vanilla 24oz multi-serve tub. The expansion comes less than a year after the brand launched its 24oz Unsweetened Plain Greek Style Yogurt, which has become Forager Project's most popular product, for its creamy taste, texture and protein profile.

Instead of relying on pea protein, which is common in the dairy-free protein category, Forager Project’s culinary team creates protein through a blend of organic cashews, coconut milk and rice protein, increasing coconut and cashew solids to naturally deliver both nutrition and creaminess. This approach leads to a short, organic ingredient list while delivering a richer taste and texture, without added oils, gums or additional processing.

The new 5oz Greek Style Yogurt cups are available in four flavors: Strawberry Rhubarb, Mango Passion Fruit, Vanilla Cinnamon and Summer Berry. Each flavor features:

- 10g of plant-based protein from organic cashews, coconut milk and rice protein
- Rich and creamy texture without gums, oils or fillers
- Billions of live probiotics
- USDA Organic, vegan, dairy-free, gluten-free and soy-free

The new Vanilla Greek Style Yogurt, available in a 24oz multi-serve tub, uses the same base formulation as the original Unsweetened Plain, preserving the creamy texture and 11g of protein per serving. The Vanilla tub is ideal for households looking for a versatile, lightly sweetened option for smoothie bowls, parfaits and everyday snacking.

Forager Project's Greek Style Yogurt cups and multi-serve tubs are available at Sprouts Farmers Market and Whole Foods Market nationwide.