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Home » Keywords » inflammation

Items Tagged with 'inflammation'

ARTICLES

SoGoodSoYou_Fiber_900

So Good So You Fiber Probiotic Organic Juice Shots

The cold-pressed juice shot features 5g of organic fiber sourced from the seeds of the guar plant
November 17, 2021
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Fiber, the newest addition to the So Good So You line of 50mL cold-pressed juice shots, is made with 18% of the recommended daily amount of fiber to fight inflammation and support healthy functioning of the immune system.


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Synergy_Science_900

Echo Antioxidant Water by Synergy Science

Hydrogen-enriched water fights harmful radicals that cause damage to human cells, says the company
August 4, 2021
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Echo Antioxidant Water™ is simply water infused with hydrogen gas. Hydrogen serves as a powerful selective antioxidant. While other sources of antioxidants, like blueberries, may promote healthy oxidation on a low level, hydrogen selectively neutralizes cytotoxic free radicals, helping eliminate oxidative stress and inflammation.
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Kemin Industries: Immune Support

New patent approves Kemin BetaVia for immune strengthening
May 12, 2021
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Kemin Industries has been granted a United States patent (US 10,912,794) on the use of beta 1,3 glucan for modulating human immune function and treating intestinal inflammation. This new patent joins a previously issued patent (US 9,574,217) on the production of beta-glucan for immune modulation using algae from a proprietary strain of Euglena gracilis, ATCC PTA-123017.
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Editorial View: Nick Roskelly

Baking, Nutrition & a Bird’s Prey

Consumers explore a spectrum of food preparation at home
Nick roskelly 200x200
Nicholas Roskelly
May 7, 2021
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By now, we've all read about the surge in home-cooking. Spending more time at home during the pandemic has provided the context for consumers to explore the food preparation spectrum, from making soups and casseroles to researching global foods and flavors and of course making a valiant attempt at baking. 
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NPD_logo20_900

US Consumers Increasingly Turn to Food as Medicine During Pandemic

Trend reveals consumer desire to build immunity, reduce inflammation, improve digestion, and manage stress
April 6, 2021
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Consumers have been trying foods, ingredients, and substances that help them build immunity, prevent inflammation, aid their digestive health, and relieve stress and anxiety, according to NPD’s Health Aspirations and Behavioral Tracking Service, which continually tracks consumption habits linked to wellness goals and identifies long-term, mainstream trends. 
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HempHerb_Tea_900

Traditional Medicinals Hemp+Herb Bagged Teas

The Hemp+Herb line includes three teas formulated to support mental focus, stress relief, joint health.
September 23, 2020
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The Hemp+Herb line consists of three teas specially formulated to support mental focus, stress relief and joint health.
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TuluaGingerShots_900

Tulua Wellness Shots

Cold-pressed pineapple juice and a touch of black pepper round out this smooth and balanced wellness shot
April 3, 2018
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The Turmeric Wellness Shot brings together the mighty root cousins turmeric and ginger, both widely acclaimed for their anti-inflammatory properties and other health benefits.
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BlueCal_1016_900

Blue California: Effective Antioxidant

Blue California’s dihydroquercetin is an effective antioxidant with multiple benefits
October 3, 2016
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Blue California has begun commercial production of dihydroquercetin (DHQ), a unique bioflavonoid considered the most effective antioxidant, for use in a host of consumer product applications.


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Chocolate Chip Cookies

Cocoa May Help the Obese

Cocoa may help obese people better control inflammation-related diseases.
June 14, 2013
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Mice fed a cocoa supplement had about 27% lower plasma insulin levels and 32% lower liver triglyceride levels than the mice not fed cocoa.
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meats

Anti-GMO Study 'Flawed'

A new study that links genetically modified (GM) foods to stomach inflammation in pigs, is misleading and flawed, according to multiple scientists who were not involved in it.
June 13, 2013
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Critics of the paper say that the study is flawed because the statistics used were abnormal.
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    Sponsored byU.S. Tart Cherry Industry

    Tart Cherry Innovations are Rapidly Growing as More Shoppers Seek out the U.S. Grown Superfruit

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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

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Events

May 24, 2022

The Sweet Life! Sugar Reduction Trends & Technologies for 2022 and Beyond

Mintel research shows that nearly three in five consumers are choosing low-sugar products for their general health and more consumers are seeking natural alternatives. Where are white space opportunities involving sugar reduction? What new technologies present opportunities and challenges ahead? To address these questions, Prepared Foods brings food formulators this exclusive, one-hour thought leadership webinar.

June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

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