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Home » Keywords: » inflammation

Items Tagged with 'inflammation'

ARTICLES

SoGoodSoYou_Fiber_900

So Good So You Fiber Probiotic Organic Juice Shots

The cold-pressed juice shot features 5g of organic fiber sourced from the seeds of the guar plant
November 17, 2021

Fiber, the newest addition to the So Good So You line of 50mL cold-pressed juice shots, is made with 18% of the recommended daily amount of fiber to fight inflammation and support healthy functioning of the immune system.


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Synergy_Science_900

Echo Antioxidant Water by Synergy Science

Hydrogen-enriched water fights harmful radicals that cause damage to human cells, says the company
August 4, 2021
Echo Antioxidant Water™ is simply water infused with hydrogen gas. Hydrogen serves as a powerful selective antioxidant. While other sources of antioxidants, like blueberries, may promote healthy oxidation on a low level, hydrogen selectively neutralizes cytotoxic free radicals, helping eliminate oxidative stress and inflammation.
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Kemin Industries Logo

Kemin Industries: Immune Support

New patent approves Kemin BetaVia for immune strengthening
May 12, 2021
Kemin Industries has been granted a United States patent (US 10,912,794) on the use of beta 1,3 glucan for modulating human immune function and treating intestinal inflammation. This new patent joins a previously issued patent (US 9,574,217) on the production of beta-glucan for immune modulation using algae from a proprietary strain of Euglena gracilis, ATCC PTA-123017.
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Editorial View: Nick Roskelly

Baking, Nutrition & a Bird’s Prey

Consumers explore a spectrum of food preparation at home
Nick roskelly 200x200
Nicholas Roskelly
May 7, 2021
By now, we've all read about the surge in home-cooking. Spending more time at home during the pandemic has provided the context for consumers to explore the food preparation spectrum, from making soups and casseroles to researching global foods and flavors and of course making a valiant attempt at baking. 
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NPD_logo20_900

US Consumers Increasingly Turn to Food as Medicine During Pandemic

Trend reveals consumer desire to build immunity, reduce inflammation, improve digestion, and manage stress
April 6, 2021
Consumers have been trying foods, ingredients, and substances that help them build immunity, prevent inflammation, aid their digestive health, and relieve stress and anxiety, according to NPD’s Health Aspirations and Behavioral Tracking Service, which continually tracks consumption habits linked to wellness goals and identifies long-term, mainstream trends. 
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HempHerb_Tea_900

Traditional Medicinals Hemp+Herb Bagged Teas

The Hemp+Herb line includes three teas formulated to support mental focus, stress relief, joint health.
September 23, 2020
The Hemp+Herb line consists of three teas specially formulated to support mental focus, stress relief and joint health.
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TuluaGingerShots_900

Tulua Wellness Shots

Cold-pressed pineapple juice and a touch of black pepper round out this smooth and balanced wellness shot
April 3, 2018
The Turmeric Wellness Shot brings together the mighty root cousins turmeric and ginger, both widely acclaimed for their anti-inflammatory properties and other health benefits.
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BlueCal_1016_900

Blue California: Effective Antioxidant

Blue California’s dihydroquercetin is an effective antioxidant with multiple benefits
October 3, 2016

Blue California has begun commercial production of dihydroquercetin (DHQ), a unique bioflavonoid considered the most effective antioxidant, for use in a host of consumer product applications.


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Chocolate Chip Cookies

Cocoa May Help the Obese

Cocoa may help obese people better control inflammation-related diseases.
June 14, 2013
Mice fed a cocoa supplement had about 27% lower plasma insulin levels and 32% lower liver triglyceride levels than the mice not fed cocoa.
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meats

Anti-GMO Study 'Flawed'

A new study that links genetically modified (GM) foods to stomach inflammation in pigs, is misleading and flawed, according to multiple scientists who were not involved in it.
June 13, 2013
Critics of the paper say that the study is flawed because the statistics used were abnormal.
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More Articles Tagged with 'inflammation'
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

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Sustainable Chocolate Webinar

Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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