inflammation | Prepared Foods

Items Tagged with 'inflammation'

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So Good So You Fiber Probiotic Organic Juice Shots

The cold-pressed juice shot features 5g of organic fiber sourced from the seeds of the guar plant

November 17, 2021

Fiber, the newest addition to the So Good So You line of 50mL cold-pressed juice shots, is made with 18% of the recommended daily amount of fiber to fight inflammation and support healthy functioning of the immune system.

Echo Antioxidant Water by Synergy Science

Hydrogen-enriched water fights harmful radicals that cause damage to human cells, says the company

August 4, 2021

Echo Antioxidant Water™ is simply water infused with hydrogen gas. Hydrogen serves as a powerful selective antioxidant. While other sources of antioxidants, like blueberries, may promote healthy oxidation on a low level, hydrogen selectively neutralizes cytotoxic free radicals, helping eliminate oxidative stress and inflammation.

Kemin Industries: Immune Support

New patent approves Kemin BetaVia for immune strengthening

May 12, 2021

Kemin Industries has been granted a United States patent (US 10,912,794) on the use of beta 1,3 glucan for modulating human immune function and treating intestinal inflammation. This new patent joins a previously issued patent (US 9,574,217) on the production of beta-glucan for immune modulation using algae from a proprietary strain of Euglena gracilis, ATCC PTA-123017.

Baking, Nutrition & a Bird’s Prey

Consumers explore a spectrum of food preparation at home

Nicholas Roskelly

May 7, 2021

By now, we've all read about the surge in home-cooking. Spending more time at home during the pandemic has provided the context for consumers to explore the food preparation spectrum, from making soups and casseroles to researching global foods and flavors and of course making a valiant attempt at baking.

US Consumers Increasingly Turn to Food as Medicine During Pandemic

Trend reveals consumer desire to build immunity, reduce inflammation, improve digestion, and manage stress

April 6, 2021

Consumers have been trying foods, ingredients, and substances that help them build immunity, prevent inflammation, aid their digestive health, and relieve stress and anxiety, according to NPD’s Health Aspirations and Behavioral Tracking Service, which continually tracks consumption habits linked to wellness goals and identifies long-term, mainstream trends.

Traditional Medicinals Hemp+Herb Bagged Teas

The Hemp+Herb line includes three teas formulated to support mental focus, stress relief, joint health.

September 23, 2020

The Hemp+Herb line consists of three teas specially formulated to support mental focus, stress relief and joint health.

Tulua Wellness Shots

Cold-pressed pineapple juice and a touch of black pepper round out this smooth and balanced wellness shot

April 3, 2018

The Turmeric Wellness Shot brings together the mighty root cousins turmeric and ginger, both widely acclaimed for their anti-inflammatory properties and other health benefits.

Blue California: Effective Antioxidant

Blue California’s dihydroquercetin is an effective antioxidant with multiple benefits

October 3, 2016

Blue California has begun commercial production of dihydroquercetin (DHQ), a unique bioflavonoid considered the most effective antioxidant, for use in a host of consumer product applications.

Cocoa May Help the Obese

Cocoa may help obese people better control inflammation-related diseases.

June 14, 2013

Mice fed a cocoa supplement had about 27% lower plasma insulin levels and 32% lower liver triglyceride levels than the mice not fed cocoa.

Anti-GMO Study 'Flawed'

A new study that links genetically modified (GM) foods to stomach inflammation in pigs, is misleading and flawed, according to multiple scientists who were not involved in it.

June 13, 2013

Critics of the paper say that the study is flawed because the statistics used were abnormal.

More Articles Tagged with 'inflammation'

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.