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Home » Keywords » lentils

Items Tagged with 'lentils'

ARTICLES

Roseli Premium Red Lentil Rotini
NEW ON THE MENU

New Prepared Side Dishes for Restaurants, Supermarket in-Store Delis

Discover more about red lentil pasta, crinkle cut fries and inspired salads
May 21, 2021
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Profiling new potatoes, grains, pastas and salads for restaurants, supermarket delis and other foodservice venues.
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Protein Smoothies
2020 PREDICTIONS: PROTEINS

The Progress of Protein

Consumers seek proteins to meet specific dietary preferences and lifestyles
Rachel zemser
Rachel Zemser MS, CCS
December 26, 2019
No Comments
People are continuing to include more protein in their diets — at every consumption occasion and in higher gram-per-serving formulations.
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BI_NutraceuticalsVinegar_900

BI Nutraceuticals: Functional Benefits

BI Nutraceuticals showcases protein, apple cider vinegar powder, and more
March 18, 2019
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BI’s Apple Cider Vinegar Powder contains 4%-10% Acetic Acid and acts as a substitute for liquid ACV in beverages, dry mixes, seasoning blends, etc. Apple Cider Vinegar is one of the trendiest ingredients in beverage applications this year. BI also complemented its Apple Cider Vinegar with beet lemonade to offer a pleasant and delicious taste format at SCiftS.
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BienaChickpea_900

Biena Baked Chickpea Puffs

Biena will release three flavors of puffed snacks this April – Aged White Cheddar, Vegan Ranch and Blazin' Hot
March 4, 2019
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Made from a simple, nutritious list of ingredients including chickpeas and lentils, Biena Chickpea Puffs are made with 7g plant protein and offer up to 40% fewer carbs than other leading puffed snacks per serving.
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BanzaRice_900

Banza Chickpea Rice

The new Banza product is a high-protein, high-fiber, reduced-carb alternative to rice, quinoa, and other grains
February 26, 2019
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With three times the protein, double the fiber, and 30% fewer net carbs than brown rice, Banza's rice is a high-protein, high-fiber, reduced-carb alternative to rice, quinoa, and other grains.
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Bunge1118_900

Bunge: Lentil Functional Flour

Bunge offers non-GMO, high-protein, and clean label replacement for modified starches
November 9, 2018
No Comments
According to AC Nielsen, within the categories that commonly use modified starches, such as bakery, yogurt, soup, and noodles, the clean label segment is now almost $10 billion and has shown 6% annual growth for the past three years.
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Barilla One-Ingredient Legume Pastas

Barilla One-Ingredient Legume Pastas

The latest offering from Barilla is available in four varieties and features one simple ingredient
September 10, 2018
No Comments
Made with just chickpeas or red lentils, Barilla leveraged its more than 140 years of experience to create a pasta with a unique taste and "al dente" texture, along with the nutrition benefits of legumes – providing a good source of plant-based protein and excellent source of fiber.  
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Lentils

Given up for Lentil

January 30, 2012
No Comments
Mediterranean Snack Foods Company has added Lentil Crackers to its Mediterranean Baked line. Promising to be gluten-free and featuring 6% of the recommended daily allowance of iron, the ingredient legend touts vegetable oil in the form of olive oil and/or sunflower oil and/or palm fruit oil.
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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Favorite Products: May 2022

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