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Corbion also operates lactic acid production facilities in the Netherlands, Brazil, Spain and Thailand, and early last year announced plans to build a new lactic acid plant at its existing site in Rayong Province, Thailand, to help meet global demand.
Refrigerated tortilla maker Azteca Foods Inc., Chicago, introduced a new “healthier for you” product platform, anchored by four new No Preservative flour options
There is an increasing trend toward consumption of processed food products in developing countries, which further signifies the increasing use of food preservatives.
Fruit ingredients are a natural preservative to help extend shelf life. They help control moisture by binding free water and lowering moisture. They also can thicken products and are easy to use in processing.
When looking at the rest of the world, the absence of additives and preservatives and low/no/reduced sugar drives the beverage category (whereas the U.S. market is driven more by natural claims). While there are some differences in which claims are more prevalent depending on region of the world, this focus on healthfulness truly is global.