aroma - Page 1 | Prepared Foods

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ARTICLES

Trendincite: Translate Trends to Tastes

Trendincite LLC identifies five trends driving innovation for 2025

December 16, 2024

Generic brands get an upgrade and private labels take off offering affordable, accessible, and competitive products. Brands enter delivery partnerships to meet consumers’ need for immediacy.

Givaudan Taste & Wellbeing: Connecting Aroma with A.I.

Givaudan Taste & Wellbeing introduces Aroma Kiosk, a ground-breaking new digital sensory insights tool

April 27, 2021

Givaudan Taste & Wellbeing introduces Aroma Kiosk, a ground-breaking new digital sensory insights tool to connect with consumers in dynamic environments such as grocery and department stores, universities and shopping malls. The goal is to gather valuable consumer insights and recommend products in real time.

Hunger and Smell Perception

Research has linked hunger and increased smell perception in the brain.

February 12, 2014

A system allows communication between receptors in the brain and those involved in sensations such as euphoria, anxiety or even pain.

Wild Takes Alfrebro

Wild Flavors Inc. has acquired Alfrebro LLC, a manufacturer of natural extracts and aroma chemicals.

December 2, 2013

With this positioning, Wild will further its development position and product lines to expand not only into unique flavors, extracts, and aromas for the food and beverage market, but also to strengthen its health and wellness focus and initiatives.

Freshly Baked Kindness

November 2, 2012

Freshly baked bread was initially linked with simply hunger, until a recent study which claims it also tends to make a person kinder.

Dubliner adds Reduced-fat Cheese

August 8, 2012

Dubliner cheese now comes in a reduced-fat version.

Aroma on Bite Size

March 21, 2012

Dutch researchers found that a food's aroma intensity influenced a person's first bite, as well as additional bites.

Sensory Activation in the Eating Experience

Craig "Skip" Julius

May 13, 2011

Food choices are primarily neurological responses activating pleasure centers of the brain. As product developers seek to create “cravable” new products, including those with improved nutritional profiles, such as lower-fat and -sodium, one must understand the eating experience.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.