bourbon - Page 1 | Prepared Foods

Reasoned Opinion | Episode 4

In Good Spirits

Executive Editor–Technical David Feder subjectively discusses trending whiskey spirits and what they bring to holiday tables.

David Feder , RDN

December 13, 2024

In this episode of Reasoned Opinion, Executive Editor–Technical David Feder’s editorial series on trends in the food beverage, nutrition, and ingredient industries, he subjectively discusses half a dozen trending whiskey spirits and what they bring to holiday tables. And, of course, he reminds those involved with the consumption of alcohol beverages to encourage responsible drinking.

Reasoned Opinion | Episode 1

Reasoned Opinion: Ring in the New

December 30, 2022

David Feder, Executive Editor Technical, kicks off 2023 with a new editorial feature, Reasoned Opinion, an op-ed series of his reflections on the trends happening in the food, beverage, nutrition, and ingredient industries.

Bourbon Secures Spot on the Menu, in New Product Development

What Can Brown Do For You? For savory applications, chefs find that bourbon makes a great base for sauces and marinades across all industry categories

Juliet Greene

September 30, 2021

Whether over the rocks or incorporated into a savory or sweet dish, bourbon is a go-to flavor of fall. Bourbon-flavored dishes are often associated with comfort food and also one of the reasons it has experienced continued and growing popularity.

Bourbon's Versatility Shines on the Menu, in Applications

Versatile Ingredient: Bourbon and American whiskey are in a modern golden era that is likely to continue through 2023.

Juliet Greene Maggie Harvey

September 13, 2019

It may be a dark liquor, but bourbon is the clear leader of the spirit trend, fueled by the renewed interest in authenticity and craft heritage products, innovation from distilleries and elevated cocktail programs.

Bell Flavors & Fragrances: Culinary Flavors

Bell Flavors & Fragrances lets chefs taste the trends at Research Chefs Association event

April 15, 2019

Bell chefs and flavorists developed a wide range of flavor combinations for beverage, sweet and savory dishes. Tasting samples included an Aged Cider Mint Julep, Colonial Pound Cake, and Kentucky Rabbit Ricotta Toast.

Next Tastes, Trends at Fancy Food

Exhibitors highlight new spreads, teas, smoked flavors, protein-packed jerky, and more.

July 17, 2014

The next big thing coming to a store near you will be new takes on peanut butter, protein-packed jerky, and smoked flavor in unexpected places

Expansion at Jack Daniels

Brown-Forman Corporation announced the expansion of the Jack Daniel Distillery.

August 23, 2013

The more than $100 million investment includes the addition of stills, barrel warehouses, and related infrastructure to support the expanding operations.

All-natural Dukes

October 5, 2012

Thanasi Foods LLC has launched all-natural Duke's Small Batch Smoked Meats.

Beam Gets Pinnacle

April 23, 2012

Beam Inc. announced a deal to buy Pinnacle vodka and another brand from White Rock Distilleries Inc. for about $600 million.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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