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Home » Keywords » bagel

Items Tagged with 'bagel'

ARTICLES

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Better Brand Plans First Product Launch

Food tech startup will introduce low-carb bagel in May 2021
April 15, 2021
No Comments
Better Brand, Inc., an innovative food tech startup marking a new era of nutrition by leading innovation in the multi-trillion-dollar refined carb space, announced plans to launch its first product, The Better Bagel – turning one of the most carb-heavy foods into the carb equivalent of ½ of an orange, or 1/5th of a banana.
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Stacy's Pretzel Thins feat

New Pita Chips

The Stacy's brand introduced Stacy's Pretzel Thins.
March 14, 2014
No Comments
The Thins contain no artificial colors or flavors, and both varieties use expeller-pressed sunflower oil, which contains 0g of trans-fat.
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egg & cheese breakfast burrito

Big Breakfast Future

Breakfast products could see sales of $5 billion in 2017.
February 20, 2014
No Comments
Products have been formulated to reduce sodium, sugar and fat, be more natural, organic, gluten-free, and deliver higher levels of fiber, among other nutritional concerns.
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New York Sweet Swirls feat

New York Groove

B&G Foods Inc. announced a major makeover of its bagel chip brand, New York Style.
November 21, 2013
No Comments
New York Style Sweet Swirls also makes its debut and showcases a sweet side to the New York Style brand.
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BreakfastMakers feat

Starting Breakfast

Armour has launched Armour BreakfastMakers, a line of refrigerated breakfast items.
October 7, 2013
No Comments
Armour BreakfastMakers varieties include Cinnamon Roll, Ham Breakfast Croissant Sandwich, Mini Pancakes, French Toast Sticks, Bagel with Cream Cheese and Sausage Breakfast Wraps.
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Bruegger's Fall Menu

Bruegger's Adds Fall Menu

September 20, 2012
No Comments
With fall approaching, Bruegger's Bagels is adding new menu items, including new bagel flavors inspired by the season and a spicy new breakfast sandwich.
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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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Favorite Products: July 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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