Thomas' introduced its newest product – Thomas' High Protein Bagels. The new breakfast items contain 20g of protein per bagel. The bagels offer a convenient and nutritious high-protein breakfast with the taste and texture that Thomas' 140 years of baking expertise can provide.

New Thomas' High Protein Bagels are available in two classic flavors — Plain and Everything —and provide a boost to consumers actively looking to increase their protein intake. The plant-based protein blend of soy protein isolate, pea protein isolate, and fava bean proteins ensure a complete amino acid profile as well as a satisfying texture.

Available now in the Northeast with national retail distribution by October 2025, Thomas' High Protein Bagels can be purchased for a suggested retail price of $5.99. Thomas' High Protein Bagels are an excellent source of protein, delivering more protein than the average competitor. Designed with busy mornings in mind, they offer a customizable and convenient breakfast option.