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Embark on three immersive days of discovery around the trends, knowledge and insights that matter most at the intersection of culinary, science and technology
Ever forget how fast time flies? This certainly applies to people. Take me, for instance. I’m aging quickly and in my early 50s. Yet in my mind’s eye, I’m still just 27 or 28 years old. And you can imagine the disruptive surprise when an AARP card application arrived in the post.
In this year’s survey, conducted through BNP Media’s Market Research Division, processors revealed the ingredients and trends they see as forming the backbone of the healthful products market.
Hershey’s ability to synthesize numerous data sources to give the company a full picture of important trends
November 6, 2015
The Hershey Company will showcased its products and programs at the National Association of Convenience Stores Show October 11-14 at the Las Vegas Convention Center.
Watch a short recap of the 2015 Prepared Foods New Products Conference
November 4, 2015
The New Products Conference provides R&D, Marketing, Product Developers, and Corporate Management executives with an opportunity to hear from leading industry experts.
Several significant developments have the potential to shape the types of claims that producers make about the genetically engineered (GE) content of their foods.
Shifts are in line with broader national trends surrounding channel blurring and its impact on trip missions
June 22, 2015
VideoMining Corp. announced the results of two major national studies that found shoppers spending less time in supermarkets and more time in convenience stores.