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Fruits, Vegetables & NutsAllergens/Intolerance

Inclusion Technologies: Allergen-Free

Inclusion Technologies new Bits-O-Flavor Flakes are flavor and color delivery systems formulated without any major food allergens

InclusionTech_900
May 25, 2016

Inclusion Technologies LLC will use this July’s IFT convention and IFT Booth #2852 to showcase its new allergen-free Bits-O-Flavor® Flakes. These customized flakes are flavor and color delivery systems that have been formulated without any of the “major food allergens” as defined by the FDA: milk, eggs, peanuts, tree nuts (e.g. walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish, and shellfish.

These eight foods account for 90% of all food-allergic reactions in the US. New Bits-O-Flavor® Flakes are available in a wide range of colors and flavors including: Apple Cinnamon, Cinnamon, Maple, Orange, Lemon, Apple, Bacon, Blueberry, Peach, Banana, Cherry, Raspberry and Strawberry.

“Our newly refurbished, SQF Level 3 facility is already a dedicated nut-free facility, so making this new line of allergen-free flavor flakes is a natural extension for our business in offering customized ingredients that address the needs of the ever expanding food allergy and intolerance market,” says Dennis Reid, Inclusion Technologies’ vice president of marketing and business development.

For more information on Inclusion Technologies, call 913-370-8070 or email the company at info@inclusiontech.com. Food formulators also can learn more about www.inclusiontech.com.

About Inclusion Technologies LLC
Based in Atchison Kan., Inclusion Technologies, LLC is a new ingredient and management company focused on investments and acquisitions in the food inclusion space. Through a planned “buy and build” strategy, along with planned strategic alliances, the company’s goal is to develop a broad-based portfolio of specialty inclusions focused on innovative ingredient solutions and supported by superior customer service.

KEYWORDS: food allergens food ingredients food science and technology inclusions

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