US sales of certified organic products accelerated in 2024 with an annual growth rate of 5.2%, more than double that of the overall marketplace which grew at 2.5% in the same period. Dollar sales for organic also reached a new high of $71.6 billon in 2024, according to the 2025 Organic Market Report.
The flavor relaunch, the most significant change to the taste of the product in 5-hour ENERGY®'s 10-year history, is a direct result of consumer feedback
March 5, 2015
Living Essentials, LLC announced a flavor overhaul to the line of 5-hour ENERGY® shots.
McGladrey 2014 Food and Beverage Report reviews product innovation efforts, challenges and opportunities.
July 25, 2014
McGladrey LLP, a Chicago-based accounting, tax and consulting firm, released its 2014 McGladrey Manufacturing & Distribution Monitor: Food and Beverage Report.
Robert M. Weinstein has been promoted to president of Robertet Flavors USA.
March 3, 2014
Effective March 1, he assumed that role in addition to his current responsibilities as president Robertet Ingredients and chief operating officer Robertet USA.
U.S. adults are choosing more ethnic foods and ingredients that not only offer unique flavor and texture, but a variety of health benefits, a researcher says.
ON DEMAND: How do strategic innovation leaders, scientists and ingredient buyers incorporate sustainability into food and beverage new product development?
ON DEMAND: Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages.
Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages.
ON DEMAND: Whether you’re reformulating a classic or developing a new product line, this webinar offers real-world examples, technical guidance, and expert perspectives to help you meet evolving consumer demands for healthier, flavor-forward foods.