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Home » Keywords: » dairy benefits

Items Tagged with 'dairy benefits'

ARTICLES

Food Industry News

Dairy Products Boost Effectiveness of Probiotics

In preclinical studies, researchers examined the performance of Lactobacillus casei in the intestine
August 14, 2015
Probiotics, those living bacteria and yeasts that offer a variety of health benefits, especially for the digestive system, are now available to consumers in yogurt and a variety of other food products as well as in nonfood supplements.
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Formulating dairy foods and beverages

Research and trends for your food formulations
Malcolm Lowe
March 21, 2014
When I think of dairy, I think of a three-dimensional wedge of cheese, which conjures an image of a mouse. That leads me to cartoons, which leads me to children, which leads me to babies.
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Dairy Benefits Not Equal

Recent findings suggest that not all dairy products are equally beneficial in promoting bone strength.
February 4, 2013
A study by researchers at the Institute for Aging Research (IFAR) at Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS), has found that dairy intake -- specifically milk and yogurt -- is associated with higher bone mineral density (BMD) in the hip, but not the spine.
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EVENTS

Webinar

9/30/25 to 9/30/26
Contact: Meg K.

Science of Sizzle. How Dairy Does It

ON DEMAND: Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages.

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9/30/25 to 9/30/26
Contact: Meg K.

Science of Sizzle. How Dairy Does It

Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages.

Read More
More Events Tagged with 'dairy benefits'
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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