Although soybean oil is the most widely used oil in the United States (commonly referred to as "vegetable oil") and a poster child for biotechnology and agribusiness, it also has a compelling sustainability and health story of its own.

Stratas Foods’ approach to the market is to develop and commercialize products at the right time to meet customers’ anticipated needs and determine the difference between a passing fad and a stick-around trend that needs to be addressed.

Bunge introduced Whole Harvest™ USDA certified organic soybean oil and Non-GMO Project Verified milled ancient grains at the 2016 SupplySide West (October 6-7) and IBIE (October 8-11) shows in Las Vegas. 

Dietary advice on fats has gone from reducing all fat to consuming the “good” and avoiding the “bad” fat. Asim Syed, director, Global R&D, Healthy Oils Applications at Dow AgroSciences, explained this and more in his Prepared Foods’ R&D Seminar presentation titled “Fats and Oils: Developing Today for a Healthier Tomorrow.”

Ahhh... the smell of baked goods. We've just come off a time when our houses very well may have been filled with the scent of baking breads and sweets.

A new study in the May 2011 issue of the Indian Journal of Medical Research suggests that eating soybean oil may boost cancer risk compared to eating a type of butter called cow ghee, a type of butter used in South Asian cuisine.