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Home » Keywords » Food

Items Tagged with 'Food'

ARTICLES

Speghetti

Healthier Frozen Desserts

Packaged Facts says ice cream, frozen dessert manufacturers are focusing more on better-for-you attributes.
August 4, 2014
No Comments

Traditionally, consumers often perceive regular ice cream as having questionable nutritional value because of its high fat and high sugar content. 


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salt

Potential for Food Flavors

The growth potential of the market also depends on the research and development, and opportunities to introduce new flavors.
March 14, 2014
No Comments
North America formed the largest segment of the food flavor market in 2012. It is estimated to grow at a CAGR of 5.3% over the projected period.
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crepes, breakfast, pastry

Bread & Breakfast

The U.S. is a nation of breakfast choices, from grab-and-go, pop-in-the-toaster strudels to full-on Sunday brunch French toast with bacon and hash browns. Whatever the choice, it will likely include a baked bread or pastry.
David feder 200x200
David Feder , RDN
Dean Lavornia, CEPC, Contributing Editor
February 17, 2014
No Comments
Even simple and healthful yogurt and fruit breakfasts typically include a bakery item, such as a toasted bagel or muffin top.
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Teens

Fast Food Frequency

A recent Gallup poll reveals that eight out of 10 Americans eat at fast-food restaurants at least once a month.
August 7, 2013
No Comments
The survey also found that young adults, aged 18-29, eat fast food more often.
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Sweetner

Sugar Sources

A new report from the Centers for Disease Control has found that the majority of added sugars in the diets of Americans are coming from food now, not beverages.
May 6, 2013
No Comments
The findings suggest a shift in sugar intake.
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Shopper

Moms' Trust

January 9, 2013
No Comments
A recent survey of moms shows they trust food and mom blogs for information about food issues like pesticides, genetic modification and additives.
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Lowe422_2012_II

Developing products with proteins, enzymes

M loweweb
Malcolm Lowe
August 3, 2012
No Comments
No life details today. No tangents. Straight talk. No nonsense. Mainlining information.
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Lowe422_2012_II

Flours, Grains and Pasta in an Air Conditioned Home

M loweweb
Malcolm Lowe
July 6, 2012
No Comments
I hate to say it, but I have another 45 minutes of My Week with Marilyn to watch. You remember this one? It’s an Oscar nominated this and that, and profiles the relationship between a set hand and the biggest movie star of the day, perhaps of all time.
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Lowe422_2012_II

Developing Food and Beverage Products with Regulations and Claims in Mind

M loweweb
Malcolm Lowe
June 15, 2012
No Comments
Well, my smart and dedicated readers, it's that time again. That's right, I'm in need of a haircut. I must be barbed, at once! I cannot be expected to stroll our town's promenade with errant follicles springing from my bowler like stems of an unattended arugula plant. I'm a gentleman!
Read More
Michelle and Wilbert

Studies Question Obesity’s Link to Food Deserts

April 18, 2012
No Comments
It has become an article of faith among some policy makers and advocates that poor urban neighborhoods are food deserts, bereft of fresh fruits and vegetables
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More Articles Tagged with 'Food'
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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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Prepared Foods’ 20th Annual Spirit of Innovation Food + Beverage Awards

Prepared Foods Natural & Organic Webinar


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Browse our FOOD MASTER for food ingredients you need in our food ingredients categories. Our food ingredients directory covers the entire scope of the food industry’s ingredient requirements, from antioxidants to vitamins.

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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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Poll

2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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