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Home » Food

Articles Tagged with ''Food''

Speghetti

Healthier Frozen Desserts

Packaged Facts says ice cream, frozen dessert manufacturers are focusing more on better-for-you attributes.
August 4, 2014
No Comments

Traditionally, consumers often perceive regular ice cream as having questionable nutritional value because of its high fat and high sugar content. 


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salt

Potential for Food Flavors

The growth potential of the market also depends on the research and development, and opportunities to introduce new flavors.
March 14, 2014
No Comments
North America formed the largest segment of the food flavor market in 2012. It is estimated to grow at a CAGR of 5.3% over the projected period.
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crepes, breakfast, pastry

Bread & Breakfast

The U.S. is a nation of breakfast choices, from grab-and-go, pop-in-the-toaster strudels to full-on Sunday brunch French toast with bacon and hash browns. Whatever the choice, it will likely include a baked bread or pastry.
David feder 200x200
David Feder , RDN
Dean Lavornia, CEPC, Contributing Editor
February 17, 2014
No Comments
Even simple and healthful yogurt and fruit breakfasts typically include a bakery item, such as a toasted bagel or muffin top.
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Teens

Fast Food Frequency

A recent Gallup poll reveals that eight out of 10 Americans eat at fast-food restaurants at least once a month.
August 7, 2013
No Comments
The survey also found that young adults, aged 18-29, eat fast food more often.
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Sweetner

Sugar Sources

A new report from the Centers for Disease Control has found that the majority of added sugars in the diets of Americans are coming from food now, not beverages.
May 6, 2013
No Comments
The findings suggest a shift in sugar intake.
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Shopper

Moms' Trust

January 9, 2013
No Comments
A recent survey of moms shows they trust food and mom blogs for information about food issues like pesticides, genetic modification and additives.
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Lowe422_2012_II

Developing products with proteins, enzymes

M loweweb
Malcolm Lowe
August 3, 2012
No Comments
No life details today. No tangents. Straight talk. No nonsense. Mainlining information.
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Lowe422_2012_II

Flours, Grains and Pasta in an Air Conditioned Home

M loweweb
Malcolm Lowe
July 6, 2012
No Comments
I hate to say it, but I have another 45 minutes of My Week with Marilyn to watch. You remember this one? It’s an Oscar nominated this and that, and profiles the relationship between a set hand and the biggest movie star of the day, perhaps of all time.
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Lowe422_2012_II

Developing Food and Beverage Products with Regulations and Claims in Mind

M loweweb
Malcolm Lowe
June 15, 2012
No Comments
Well, my smart and dedicated readers, it's that time again. That's right, I'm in need of a haircut. I must be barbed, at once! I cannot be expected to stroll our town's promenade with errant follicles springing from my bowler like stems of an unattended arugula plant. I'm a gentleman!
Read More
Michelle and Wilbert

Studies Question Obesity’s Link to Food Deserts

April 18, 2012
No Comments
It has become an article of faith among some policy makers and advocates that poor urban neighborhoods are food deserts, bereft of fresh fruits and vegetables
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August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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