almond milk | Prepared Foods

Plant Based Products and Trends to Wrap Up 2023

Food science and culinary expertise drive innovation in the plant based category

December 20, 2023

Food and beverage product developers continue to find new approaches to plant based product development. New technologies, consumer insights and increased scope of distribution have led momentum in the plant based segment.

Califia Farms USDA Certified Organic Oatmilk and Almondmilk

Each of the new products are made with three simple ingredients

January 23, 2023

With three simple ingredients, purified water, sea salt, oats/almonds, and no oils or gums, the brand designed the latest offerings to meet the needs of consumers seeking products with fewer ingredients at an accessible price point.

Ben & Jerry's Lights! Caramel! Action! directed by Ava DuVernay

The new flavor will be available in both dairy and almond milk non-dairy versions

December 12, 2022

Ben & Jerry's presents "Lights! Caramel! Action! directed by Ava DuVernay," featuring an ensemble cast of vanilla ice cream with salted caramel swirls, graham cracker swirls and gobs of chocolate chip cookie dough.

Califia Farms Pumpkin Spice Oat Barista

The creamy, dairy-free product makes provides consumers with an option to create café-quality pumpkin spice lattes at home

August 30, 2022

Inspired by the success of Califia’s Oat Barista Blend, Pumpkin Spice Oat Barista froths, steams and is made with simple, plant-based ingredients, including real pumpkin puree plus cinnamon, nutmeg, and ginger.

KIND FROZEN Smoothie Bowls

KIND leans further into breakfast as changing consumer behavior sparks in-home opportunity

April 7, 2021

KIND Healthy Snacks (KIND) announced its first-ever frozen breakfast snack offering, KIND FROZEN™ Smoothie Bowl. Just as it disrupted and elevated the bar aisle, KIND will bring its plant-based equity to the breakfast category via a new, frozen format.

Alternative Milk Labeling Leads to Legal Lashings

With the rise of plant-based milk, the dairy industry wants the federal government to restrict use of the “milk” label

Kathleen Ryan, JD

January 18, 2021

Americans are drinking less milk. Milk consumption has dropped by 40% since 1975 and the trend is accelerating as more people embrace plant-based milk alternatives such as oat, almond, rice, and coconut milk. According to the USDA annual milk consumption data, in 2018, the average person in the US consumed 146lb (17 gallons) of milk, down from 247lb (almost 29 gallons) in 1975.

Silk Kids Almondmilk Yogurt Alternative

In tandem with the launch of Silk's first-ever kids' product, Danone North America convenes children's nutrition experts to discuss our new normal and makes $100,000 product donation to communities in need

December 28, 2020

Silk Kids Almondmilk Yogurt Alternative is designed with kids and parents in mind. The new yogurt alternative is fortified with calcium and Vitamin D to help support strong bones and has 25% less sugar per ounce than average flavored yogurt alternatives.

More Restaurants Feature Plant-Based Milk Options on the Menu

Fluid Situation: Many leading restaurant chains are jumping on the plant-based bandwagon when it comes to milk alternatives

Jill Failla

August 10, 2020

In the past few years, retailers and restaurants alike have seen a swift rise in nut milks, coconut milk and most recently, oat milk. These growing options are all tied into greater consumer demand for plant-based alternatives.

Fluid Situation for Califia Farms During COVID-19 Crisis

Prepared Foods gets an inside look with Califia Farms co-founder, CEO Greg Steltenpohl

March 25, 2020

Califia Farms is perhaps best known for its refrigerated cold brew beverages and plant milks in distinctive, contoured 48oz plastic bottles (reminiscent of traditional milk bottles). It also processes and sells refrigerated oat milk creamers and yogurts in 25.4oz plastic bottles and plant-based drinkable yogurts in single-serve 8oz varieties.

AYO Almondmilk Yogurt

The yogurt features 20 sustainably-harvested organic almonds in every single-serve cup

December 9, 2019

A choice for most diets, from vegan to primal, every serving of non-GMO certified AYO Almondmilk Yogurt comes with plant-based proteins and probiotics to support gut health.

Listen in as 22-year menu trends expert Katie Ayoub, Founder, Katie Ayoub & Associates and Managing Editor of Flavor & The Menu magazine; and food futurist Liz Moskow identify five menu mainstays primed to jump to retail shelves with the right new product development.

This exclusive, 60-minute webinar will review leading protein ingredients, innovations and issues from 2024 and predict what’s new and what’s next for 2025.

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